Lead Line Cook

Required Years of Experience

1 year

Job Details We are looking for an experienced cook/chef to work at the award-winning Restaurant at Patowmack Farm. The person must embrace working on our on-farm restaurant using ingredients we source from our farm and locally. As our menus change often, the ideal candidate must be creative and willing to adapt to new dishes quite frequently. We are looking for someone who is passionate and committed.
Experience is a requirement and we require a one-day stage.
This position requires the candidate be proficient and willing to learn all types of food preparation.
Maintains a positive and professional approach with entire staff.
Maintains the overall food quality ensuring guest satisfaction as the highest priority.
Must have excellent communications skills.
Must be efficient in problem solving.
Must be creative and able and willing to multitask.
Must have high safety and hygiene practices.
Must be willing to embrace the farm "earth-to-table" concept.
Patowmack Farm is an organic farm located just over the Maryland line, overlooking the Point of Rocks Bridge on the Virginia side (Loudoun County). The on-farm restaurant specializes in progressive local cuisine. We grow our own produce, forage our acres of land for wild food and support local producers.
Please submit a resume. Position is immediate. Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

Required Skills

Ability to work in a fast paced environment

Teamwork and Collaboration

Flexibility and Adaptability

Attention to Detail

Time Management Skills

Creativity in Menu Development

Commitment to Sustainability

Strong Work Ethic

Customer Service Orientation

Ability to Handle Stress

Knowledge of Food Safety Standards

Ability to follow instructions

Culinary Knowledge and Skills

Ability to Source and Utilize Local Ingredients

Passion for Local and Organic Food

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