Restaurant Server
- Altos de Jalisco-Lorena Expired
- Lorena, Texas
- Full Time
This job ad was removed 9 hours ago.
Job Description
Join our dynamic team at Altos de Jalisco-Lorena where we pride ourselves on delivering exceptional dining experiences to our guests. We're looking for enthusiastic and dedicated individuals to provide top-tier service in a vibrant and fast-paced environment.
**Key Responsibilities:**
- **Guest Service:** Provide an outstanding dining experience by welcoming guests warmly, taking orders efficiently, and ensuring their satisfaction throughout their visit.
- **Order Management:** Accurately take food and beverage orders, relay them to kitchen and bar staff, and ensure timely delivery to guests.
- **Menu Knowledge:** Possess thorough knowledge of menu items, including daily specials, to answer guest inquiries and make informed recommendations.
- **Cleanliness and Presentation:** Maintain cleanliness and organization of tables, service areas, and dining space. Ensure all settings are neat and presentable.
- **Coordination:** Work closely with kitchen and bar staff to ensure orders are prepared accurately and delivered promptly.
- **Customer Feedback:** Address guest concerns or complaints promptly and professionally, escalating to management when necessary.
- **Billing and Payments:** Present bills to guests, handle payments, and operate the point-of-sale system accurately.
- **Team Collaboration:** Collaborate with fellow staff members to create a seamless and enjoyable experience for guests.
**Qualifications:**
- **Experience:** Previous experience in a restaurant or hospitality setting is preferred but not required. A willingness to learn and adapt is essential.
- **Communication Skills:** Strong verbal communication skills to interact effectively with guests and team members.
- **Attitude:** Positive, friendly, and approachable demeanor with a focus on providing exceptional customer service.
- **Work Ethic:** Reliable, punctual, and willing to work flexible hours, including evenings, weekends, and holidays.
- **Physical Stamina:** Ability to stand, walk, and carry trays for extended periods.
- **Team Player:** Ability to work collaboratively within a team to ensure smooth operations and guest satisfaction.
**What We Offer:**
- A supportive and inclusive work environment.
- Opportunities for career growth and development.
- Competitive compensation and benefits package.
- Training and mentorship from experienced staff.
If you thrive in a lively atmosphere and have a passion for hospitality, we would love to hear from you. Join us in creating memorable dining experiences at Altos de Jalisco-Lorena!
**Key Responsibilities:**
- **Guest Service:** Provide an outstanding dining experience by welcoming guests warmly, taking orders efficiently, and ensuring their satisfaction throughout their visit.
- **Order Management:** Accurately take food and beverage orders, relay them to kitchen and bar staff, and ensure timely delivery to guests.
- **Menu Knowledge:** Possess thorough knowledge of menu items, including daily specials, to answer guest inquiries and make informed recommendations.
- **Cleanliness and Presentation:** Maintain cleanliness and organization of tables, service areas, and dining space. Ensure all settings are neat and presentable.
- **Coordination:** Work closely with kitchen and bar staff to ensure orders are prepared accurately and delivered promptly.
- **Customer Feedback:** Address guest concerns or complaints promptly and professionally, escalating to management when necessary.
- **Billing and Payments:** Present bills to guests, handle payments, and operate the point-of-sale system accurately.
- **Team Collaboration:** Collaborate with fellow staff members to create a seamless and enjoyable experience for guests.
**Qualifications:**
- **Experience:** Previous experience in a restaurant or hospitality setting is preferred but not required. A willingness to learn and adapt is essential.
- **Communication Skills:** Strong verbal communication skills to interact effectively with guests and team members.
- **Attitude:** Positive, friendly, and approachable demeanor with a focus on providing exceptional customer service.
- **Work Ethic:** Reliable, punctual, and willing to work flexible hours, including evenings, weekends, and holidays.
- **Physical Stamina:** Ability to stand, walk, and carry trays for extended periods.
- **Team Player:** Ability to work collaboratively within a team to ensure smooth operations and guest satisfaction.
**What We Offer:**
- A supportive and inclusive work environment.
- Opportunities for career growth and development.
- Competitive compensation and benefits package.
- Training and mentorship from experienced staff.
If you thrive in a lively atmosphere and have a passion for hospitality, we would love to hear from you. Join us in creating memorable dining experiences at Altos de Jalisco-Lorena!
Join our dynamic team at Altos de Jalisco-Lorena where we pride ourselves on delivering exceptional dining experiences to our guests. We're looking for enthusiastic and dedicated individuals to provide top-tier service in a vibrant and fast-paced environment.
**Key Responsibilities:**
- **Guest Service:** Provide an outstanding dining experience by welcoming guests warmly, taking orders efficiently, and ensuring their satisfaction throughout their visit.
- **Order Management:** Accurately take food and beverage orders, relay them to kitchen and bar staff, and ensure timely delivery to guests.
- **Menu Knowledge:** Possess thorough knowledge of menu items, including daily specials, to answer guest inquiries and make informed recommendations.
- **Cleanliness and Presentation:** Maintain cleanliness and organization of tables, service areas, and dining space. Ensure all settings are neat and presentable.
- **Coordination:** Work closely with kitchen and bar staff to ensure orders are prepared accurately and delivered promptly.
- **Customer Feedback:** Address guest concerns or complaints promptly and professionally, escalating to management when necessary.
- **Billing and Payments:** Present bills to guests, handle payments, and operate the point-of-sale system accurately.
- **Team Collaboration:** Collaborate with fellow staff members to create a seamless and enjoyable experience for guests.
**Qualifications:**
- **Experience:** Previous experience in a restaurant or hospitality setting is preferred but not required. A willingness to learn and adapt is essential.
- **Communication Skills:** Strong verbal communication skills to interact effectively with guests and team members.
- **Attitude:** Positive, friendly, and approachable demeanor with a focus on providing exceptional customer service.
- **Work Ethic:** Reliable, punctual, and willing to work flexible hours, including evenings, weekends, and holidays.
- **Physical Stamina:** Ability to stand, walk, and carry trays for extended periods.
- **Team Player:** Ability to work collaboratively within a team to ensure smooth operations and guest satisfaction.
**What We Offer:**
- A supportive and inclusive work environment.
- Opportunities for career growth and development.
- Competitive compensation and benefits package.
- Training and mentorship from experienced staff.
If you thrive in a lively atmosphere and have a passion for hospitality, we would love to hear from you. Join us in creating memorable dining experiences at Altos de Jalisco-Lorena!
**Key Responsibilities:**
- **Guest Service:** Provide an outstanding dining experience by welcoming guests warmly, taking orders efficiently, and ensuring their satisfaction throughout their visit.
- **Order Management:** Accurately take food and beverage orders, relay them to kitchen and bar staff, and ensure timely delivery to guests.
- **Menu Knowledge:** Possess thorough knowledge of menu items, including daily specials, to answer guest inquiries and make informed recommendations.
- **Cleanliness and Presentation:** Maintain cleanliness and organization of tables, service areas, and dining space. Ensure all settings are neat and presentable.
- **Coordination:** Work closely with kitchen and bar staff to ensure orders are prepared accurately and delivered promptly.
- **Customer Feedback:** Address guest concerns or complaints promptly and professionally, escalating to management when necessary.
- **Billing and Payments:** Present bills to guests, handle payments, and operate the point-of-sale system accurately.
- **Team Collaboration:** Collaborate with fellow staff members to create a seamless and enjoyable experience for guests.
**Qualifications:**
- **Experience:** Previous experience in a restaurant or hospitality setting is preferred but not required. A willingness to learn and adapt is essential.
- **Communication Skills:** Strong verbal communication skills to interact effectively with guests and team members.
- **Attitude:** Positive, friendly, and approachable demeanor with a focus on providing exceptional customer service.
- **Work Ethic:** Reliable, punctual, and willing to work flexible hours, including evenings, weekends, and holidays.
- **Physical Stamina:** Ability to stand, walk, and carry trays for extended periods.
- **Team Player:** Ability to work collaboratively within a team to ensure smooth operations and guest satisfaction.
**What We Offer:**
- A supportive and inclusive work environment.
- Opportunities for career growth and development.
- Competitive compensation and benefits package.
- Training and mentorship from experienced staff.
If you thrive in a lively atmosphere and have a passion for hospitality, we would love to hear from you. Join us in creating memorable dining experiences at Altos de Jalisco-Lorena!
Job ID: 480704280
Originally Posted on: 6/11/2025
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