Cafeteria Worker (Substitute)

Cafeteria Worker (Substitute) JobID: 208

Position Type:

Food Services

Date Posted:

12/2/2017

Location:

Central Office

Additional Information: Show/Hide

GENERAL

• Motor coordination is required to coordinate eyes, hands, and fingers when cooking, scraping, paring, and slicing foods, either by hand or with electrical equipment.

• Manual and finger dexterity required to handle foods and kitchen utensils precisely and rapidly.

• Seeing close work such as typed or hand written material is a continuous requirement of the job.

• Color discrimination is required to detect signs of deterioration or spoilage of food products.

• Having good depth perception is an occasional but essential requirement of the job.

• Ability to tell where a sound is coming from is a continuous requirement of the job.

• Hearing differences among bells, buzzers, beeps, horns, etc. is an occasional but essential requirement of the job.

• Communicating through speech is a continuous requirement of the job.