Date Posted
6/7/2025
Job Title
Food & Beverage Manager
Job Description
We are looking for an experienced and motivated Food & Beverage Manager to lead and coordinate all front-of-house operations across our dining outlets, events, and club facilities. This hands-on leadership position is responsible for ensuring exceptional member experiences through outstanding service, in a la carte and event execution, and producing a well-trained and efficient service team.
Working closely with the Assistant General Manager, you will help develop and manage operating budgets, implement service standards, and maintain a high level of operational excellence across all areas. You'll oversee staff scheduling, conduct performance reviews, ensure the cleanliness and readiness of all service areas, supervise the Event Manager and serve as manager-on-duty as needed. This role also involves coordinating banquet event orders (BEOs) when needed, assisting with payroll, managing beverage inventories and orders, and supporting hiring and training initiatives. It's a great opportunity for a service-driven professional with leadership experience in a private club or hospitality environment.
Supervises:
Event Manager, Dining Managers, Beverage Manager, other support staff
Job Duties:
Manage daily operations of all food and beverage outlets, including dining rooms, patio, pool, beverage carts, and events.
Support the Events Manager with private functions and the planning and execution of member events
Develop and implement service standards and standard operating procedures (SOPs).
Assist in creating and managing departmental budgets; monitor performance and adjust to meet financial goals.
Supervise front-of-house staff, conduct performance reviews, and lead daily pre-meal meetings.
Create and manage staff schedules to balance service needs and labor budgets.
Serve as manager-on-duty and provide leadership coverage in the absence of other managers.
Ensure cleanliness, setup, and professional appearance of all service areas.
Oversee payroll processing and assist with coding and submitting invoices.
Manage beverage inventory and place orders for liquor, wine, beer, and soft drinks.
Coordinate BEO meetings in the absence of senior managers to ensure event readiness.
Order operating supplies (china, silverware, uniforms, etc.) and coordinate equipment repairs.
Open and close the clubhouse, including use of the security system and end-of-day lock-up.
Support recruitment, hiring, and training of front-of-house staff.
Collaborate with the Executive Chef and other leaders to ensure outstanding member experiences.
Perform other duties as assigned by club leadership.
Candidate Qualifications
Who we are looking for:
An energetic, service-driven professional with a passion for hospitality and a commitment to excellence. This individual thrives in a team environment, brings a positive attitude to the workplace, and is eager to learn and grow the food & beverage program. They take pride in delivering exceptional experiences and supporting others to do the same. They have a desire for a career in the club industry.
Minimum of 4 to 6 years of food & beverage management experience, preferably in a private club or hospitality setting.
Knowledge of budget planning, scheduling, and event coordination.
Proficient in Microsoft Suite
Ability to anticipate work needs and interact professionally with members and staff in a fast-paced environment.
Strong organizational and communication abilities.
Proficiency in POS and club management software is a plus. The club uses Club Essential for POS
Physical Demands and Work Environment:
Required to work holidays, weekends, and extended hours for special club events when needed.
Ability to bend, stretch, walk, stand, climb stairs, and lift up to 50 pounds.
Work in hot, humid, slippery, and wet conditions.
Able to work in a busy, noisy environment.
Tolerate exposure to cleaning agents.
If you're dedicated to making a significant contribution to our Club's success, we encourage you to submit your cover letter and resume to .... We're excited about the prospect of working with you!
Please refrain from calling regarding this opportunity. All applications will be handled with the strictest confidentiality. While we appreciate the interest of all applicants, only those selected for an interview will be contacted. Thank you for your understanding.
Interested candidates should submit a resume and cover letter detailing relevant experience. Please apply by Friday, June 13th, 2025
Educational Requirements
Date Position Available
7/1/2025
Other Benefits
The club will provide a compensation and benefits package commensurate with experience and qualifications. This includes but is not limited to:
Health Benefits to include Medical, Dental, Vision, Life
Participation in clubs 401k plan with up to a 4% match after one year of employment
Paid Time Off
Holiday Bonus
Continued Education Opportunities
Golf Privileges & Employee Discounts
Meals while on duty
Employee Appreciation Days
Please send resumes to:
Brandi Ramirez, CCM
Assistant General Manager
4610 W Hillcrest Drive
Boise, ID 83705
PHONE: ...
...
6/7/2025
Job Title
Food & Beverage Manager
Job Description
We are looking for an experienced and motivated Food & Beverage Manager to lead and coordinate all front-of-house operations across our dining outlets, events, and club facilities. This hands-on leadership position is responsible for ensuring exceptional member experiences through outstanding service, in a la carte and event execution, and producing a well-trained and efficient service team.
Working closely with the Assistant General Manager, you will help develop and manage operating budgets, implement service standards, and maintain a high level of operational excellence across all areas. You'll oversee staff scheduling, conduct performance reviews, ensure the cleanliness and readiness of all service areas, supervise the Event Manager and serve as manager-on-duty as needed. This role also involves coordinating banquet event orders (BEOs) when needed, assisting with payroll, managing beverage inventories and orders, and supporting hiring and training initiatives. It's a great opportunity for a service-driven professional with leadership experience in a private club or hospitality environment.
Supervises:
Event Manager, Dining Managers, Beverage Manager, other support staff
Job Duties:
Manage daily operations of all food and beverage outlets, including dining rooms, patio, pool, beverage carts, and events.
Support the Events Manager with private functions and the planning and execution of member events
Develop and implement service standards and standard operating procedures (SOPs).
Assist in creating and managing departmental budgets; monitor performance and adjust to meet financial goals.
Supervise front-of-house staff, conduct performance reviews, and lead daily pre-meal meetings.
Create and manage staff schedules to balance service needs and labor budgets.
Serve as manager-on-duty and provide leadership coverage in the absence of other managers.
Ensure cleanliness, setup, and professional appearance of all service areas.
Oversee payroll processing and assist with coding and submitting invoices.
Manage beverage inventory and place orders for liquor, wine, beer, and soft drinks.
Coordinate BEO meetings in the absence of senior managers to ensure event readiness.
Order operating supplies (china, silverware, uniforms, etc.) and coordinate equipment repairs.
Open and close the clubhouse, including use of the security system and end-of-day lock-up.
Support recruitment, hiring, and training of front-of-house staff.
Collaborate with the Executive Chef and other leaders to ensure outstanding member experiences.
Perform other duties as assigned by club leadership.
Candidate Qualifications
Who we are looking for:
An energetic, service-driven professional with a passion for hospitality and a commitment to excellence. This individual thrives in a team environment, brings a positive attitude to the workplace, and is eager to learn and grow the food & beverage program. They take pride in delivering exceptional experiences and supporting others to do the same. They have a desire for a career in the club industry.
Minimum of 4 to 6 years of food & beverage management experience, preferably in a private club or hospitality setting.
Knowledge of budget planning, scheduling, and event coordination.
Proficient in Microsoft Suite
Ability to anticipate work needs and interact professionally with members and staff in a fast-paced environment.
Strong organizational and communication abilities.
Proficiency in POS and club management software is a plus. The club uses Club Essential for POS
Physical Demands and Work Environment:
Required to work holidays, weekends, and extended hours for special club events when needed.
Ability to bend, stretch, walk, stand, climb stairs, and lift up to 50 pounds.
Work in hot, humid, slippery, and wet conditions.
Able to work in a busy, noisy environment.
Tolerate exposure to cleaning agents.
If you're dedicated to making a significant contribution to our Club's success, we encourage you to submit your cover letter and resume to .... We're excited about the prospect of working with you!
Please refrain from calling regarding this opportunity. All applications will be handled with the strictest confidentiality. While we appreciate the interest of all applicants, only those selected for an interview will be contacted. Thank you for your understanding.
Interested candidates should submit a resume and cover letter detailing relevant experience. Please apply by Friday, June 13th, 2025
Educational Requirements
Date Position Available
7/1/2025
Other Benefits
The club will provide a compensation and benefits package commensurate with experience and qualifications. This includes but is not limited to:
Health Benefits to include Medical, Dental, Vision, Life
Participation in clubs 401k plan with up to a 4% match after one year of employment
Paid Time Off
Holiday Bonus
Continued Education Opportunities
Golf Privileges & Employee Discounts
Meals while on duty
Employee Appreciation Days
Please send resumes to:
Brandi Ramirez, CCM
Assistant General Manager
4610 W Hillcrest Drive
Boise, ID 83705
PHONE: ...
...
Job ID: 480751139
Originally Posted on: 6/11/2025
Want to find more Hospitality Service opportunities?
Check out the 242,656 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
