Food Runner

1 year

Join the Team at Chatti by Chef Regi Mathew South Indian Smart Casual Dining | Midtown Manhattan

Chatti, the celebrated South Indian cuisine restaurant by renowned Indian celebrity chef Regi Mathew , is expanding its leadership team!

We are currently looking for Experienced Head Runners who can take charge on the floor with confidence and excellence. As a Head Runner, you will play a key role in expediting food, coordinating service flow, and ensuring every guest receives flawless, attentive service.

Key Responsibilities:

• Lead and organize the service team during busy shifts.

• Ensure each dish is expedited to perfection with attention to presentation and timing.

• Oversee and assist with table maintenance, guest needs, and service flow.

• Work closely with kitchen, management, and front-of-house staff to deliver seamless guest experiences.

• Maintain the highest standards of detail, professionalism, and hospitality.

What Were Looking For:

• Previous experience as a head runner, floor captain, or expeditor in a high-end or upscale dining environment.

• Strong leadership, communication, and problem-solving skills.

• Absolute attention to detail and a passion for guest satisfaction.

• Ability to work under pressure while maintaining grace and efficiency.

• Knowledge or passion for Indian cuisine is a plus.

Why Join Chatti?

• Work with Chef Regi Mathew, one of Indias most respected culinary leaders.

• Be part of a dynamic team bringing authentic South Indian flavors to New York City.

• Competitive pay, growth opportunities, and a respectful, professional work culture.

Apply Today If you take pride in delivering outstanding service and want to be part of something special, we would love to meet you!

Compensation: Hourly ($11.00 - $13.00) plus tips

Benefits & Perks: Dining Discounts

Team Management

Service Coordination

Food Expediting

Presentation Skills

Time Management

Collaboration With Kitchen Staff

Collaboration with Management

Collaboration With Front of House Staff

Professionalism

Ability to Handle Busy Shifts

Adaptability

Passion for culinary arts

Customer Service Orientation

Attention to Service Flow

Strong Communication Skills

Ability to work in a fast paced environment

Ability to Handle Multiple Tasks

Team Player

Positive Attitude

Passion for Excellent Service

Knowledge of Fine Dining Etiquette

Maintaining cleanliness and organization

Assisting With Special Events and Private Dining

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