Restaurant Manager

Required Years of Experience

2 years

Job Details

Le Diplomate , affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place thats become an anchor for Washington, D.C.s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinee, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is currently seeking a Restaurant Manager!

This position offers a comprehensive package including:

• A Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified Candidates will have:
- Minimum of 2-4 years of restaurant management experience in an upscale, high-volume restaurant
- Strong leadership and strategic management skills
- Ability to drive performance and success of the restaurant and staff
- Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
- Prior experience managing, developing or training on a service program preferred

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Team Leadership

Team Management

Restaurant Management

Staff Development

Performance Evaluation

Customer Service Orientation

Leadership Skills

Customer service excellence

Service Procedures

Operational Efficiency

Leadership

Problem Solving

Beer Knowledge

Communication Skills

Strategic Management

Training and Development

Training and Mentoring

Business Management Knowledge

Knowledge of Food and Beverage Industry Essentials

Attention to Detail

Performance Management

Time Management

Training on Service Program

Adaptability

Wine Service

Coffee Knowledge

Financial Acumen

POS System Familiarity

Strategic Planning

Conflict Resolution

Interpersonal Skills

Aloha System Familiarity

Culinary Knowledge

Cocktail Making

Open Table System Familiarity

Customer Service

Service Program Management

Fine Dining Service

High Volume Service

Training

Food Safety Knowledge

Glassware Knowledge

Hospitality Management Degree

Office Suite Software

POS Systems

Reservation Management Platforms

Spirits Knowledge

Team Development

Staff Management of up to 75

Winemaking Knowledge

Wine Knowledge

Food and Wine Knowledge

Coaching Staff

Staff Management

staff schedule

Guest Interaction

Reservation Systems

Pre-Shift Tasks

Shift Scheduling

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