Pastry Chef

Processes and produces variety of pastries such as cakes, cookies, pies, bread etc. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are attractively presented and appealing to customer, producing a positive departmental and hospital reputation. Labels and stores food correctly to avoid waste and spoilage. Cleans and clears area after food preparation and baking process to provide the most sanitary working conditions.

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal. com .

To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: .

Preferred:

* Culinary school / education.

* Creative chef / baker not just a recipe follower.
Must haves:

* High School diploma or equivalent.

* One year experience in similar settings as a Production/Pastry Cook.

* Experience using large scale industrial cooking equipment. Chef will serve up to 1000 people a day