Sous Chef Needed At Busy Italian Restaurant Downtown Bentonville

Sous Chef needed at very busy Italian Restaurant downtown Bentonville - half a block off the square
We are looking for a talented and experienced Sous Chef to join our culinarty team.

Mezzaluna Pasteria and Mozzarella Bar
215 NW A Street Suite 140
Bentonville, AR 72712
mezzalunapasteria.com

What we are looking for:
a SOUS CHEF to take the place of our current SOUS CHEF who is moving out of state. This position will start training in the next few weeks after giving a proper notice to your current employer (or can start training immediatley) We are starting the interview process this week

This individual will -
*be passionate about food - a foodie!
*ensure smooth service & kitchen operations
*be comfortable & have experience with high volume
*have excellent leadership skills with ability to teach/coach and train all BOH employees with patience, positivity & a great sence of humor. Doesn't take themselves too serious. Likes to laugh and have fun. Creates a fun environment.
*the ability to follow recipes & specs with the best possible quality ingredients without cutting corners. All of our pasta is made in house daily, house-made from scratch kitchen!
*will continue our culture of positivity, high morale, cleanliness, organization, exceptional food quality, in a drama free environment.
*maintain proper safe & sanitary work environment
*assume the roles & responsibilities of Chef/Owner when Chef is not present
*maintain teamwork and synergy between FOH & BOH through proper communication & delegating of tasks
*maintains motivational leadership, leads by example
*works on the line ensuring quality & consistancy
*excellent organization and cleanliness with ordering & maintaining food prep quality, consistancy, zero waste.
*inventory & cost control
*follows food safety standards
*follows all state and local laws
*positive, team player

We are a certified green restaurant and a zero waste kitchen! We recycle & compost! Zero plastics!

work schedule - TBD with Chef
We are currently closed on Sundays & Mondays (we will be opening up Mondays soon!)
The restaurant business hours are currently 5pm-9pm Tues-Sat
Salary - Based on Experience - Paid Bi-weekly

We serve employee dinner daily
We do not offer employee benefits at this time
We offer a paid vacation
We offer a work/life balance
Please send a resume or contact us at ... (please do not call the restaurant)

Owners: Chef/Owner Soerke Peters & GM/Owner Amy Stouffer
mezzalunapasteria.com