Server

2 years

Cobis is building a team of inclusive, energized, forward thinking, and hospitality driven professionals in an effort to share our tastes and memories of Southeast Asia. Our mission is to curate a dining experience that uniquely bridges Southeast Asian flavors and comfort foods with a community driven social dining atmosphere where our food, beverage selection, and decor set the stage for fun, accessible, and memorable meals.

Our love for hospitality starts at home; with our staff. We are dedicated to developing our team into becoming industry leaders. We do this by listening. We do this by teaching. We do this by sharing our love for the cuisine, the joys of the dining experience, and we do this by building a community. We strive to be socially responsible and sustainable in our choices and practices as we push to create a balanced progressive work environment.

At Cobis we want our staff to be as excited about being here as our guests are. We want to see proud smiles ready to roll up their sleeves and work together as we humbly extend our home to the public as we redefine the Santa Monica food landscape.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
• Menu confidence and answer any questions regarding the menu items.
• Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
• Take food, beverage, and dessert orders with accommodating any allergies.
• Processing payment.
• Assist other Servers in their areas when appropriate.
• Complete any beginning or closing shift duties.

Requirements:

• Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
• Must be able to work weekends/brunch and holidays.
• Serversafe
• RBS
• Sexual harassment certificate

Compensation: Hourly ($17.27) plus tips

Benefits & Perks: Dining Discounts

Strong Communication Skills

Customer Service Orientation

Teamwork

Attention to Detail

Ability to Multitask

Adaptability

Problem Solving Skills

Positive Attitude

Time Management

Cultural Awareness

Ability to Work Under Pressure

Willingness to Learn

Passion for food and beverage

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