Baker

301 L'Auberge Lane
PO Box B
Sedona , AZ 86336

Prepares baked goods to order or in advance based on projected sales.

• Typically requires a high school diploma and 0 to 2 years of experience.
• There's no specific educational background for the job but a current course in culinary sciences is an advantage.
• Performs work under direct supervision.
• Handles basic issues and problems, and refers more complex issues to higher-level staff.
• Possesses beginning to working knowledge of subject matter.
• Must have working knowledge on baked products, baking technologies, ingredients and baking procedures
• Must have excellent oral communication and interpersonal skills

• Prepares and bakes bread, cakes, pies, pastries, or similar.
• Mixes and proofs doughs or batters, bakes according to directions or recipes, and decorates if required.
• Cleans and sanitizes cooking tools or utensils or food preparation areas.
• Maintains equipment and appliances. Follows appropriate food safety and handling policies.
• May clean and sanitize mixers, bowls, pans, ovens, and or other materials used for baking purposes or storage of baked goods.
• Regularly monitor color of products being baked and make adjustments to oven temperatures and other settings to achieve the correct baking level.
• Makes certain that bakery products are safely handled and stored in a sanitized manner.
• Processes specialty orders for customers, which includes decorating cakes and other bakery items as requested.
• Check to ensure that baking equipment complies with health and safety regulations.
• Tracks and records inventory; rotates stock of bakery items, to ensure freshness of products and changes price labels as directed.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay ! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedonas famed Red Rock country, LAuberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resorts location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a resort within a resort experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort dont have to go far to experience whats recognized as One of the Top Ten Restaurants in the Southwest by Conde Nast Traveler at the resorts on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the LApothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And its this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.