Cook

0.8 FTE - Rotating Shifts

At Olmsted Medical Center, we value our employees and are committed to providing a comprehensive and competitive benefits package. To keep up with the evolving trends, Olmsted Medical Center offers the following for employees who are employed at a 0.5 FTE or higher.

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Tuition Reimbursement
• Employer Paid Short-Term Disability and Long-Term Disability
• Adoption Assistance Plan

Qualifications:

• Two years of past commercial cooking experience preferred
• Minimum of one year experience in food service preferred
• Knowledge of special diet requirements, high standards of sanitation, cleanliness, and neatness preferred
• Ability to read and adjust recipes as needed

Job Responsibilities:

• Prepares hot/cold food.
• Follows specifications for portion control to maintain cost effectiveness.
• Adhere to strict sanitation and safety guidelines for all aspects of food service.
• Communicates and monitors ensuring adequate food needs against forecast and adjusts accordingly.
• Monitors hot/cold temperatures of food during preparation, handling, storage, and service.
• Prepares department for service, responsible for department safety in absence of supervisors.
• Operates cash register and maintains accurate balance.
• Provides overall direction to the dietary helpers in absence of supervisor.
• Assists with grocery inventory, verifying receipts, assuring proper storage and rotation of food products.
• Answers phone as needed, documenting appropriately.
• Ability to work rotating shifts and holidays.
• Other duties as assigned.