Cafeteria Worker (Effective 2025-2026 SCHOOL YEAR)

SUMMARY

Prepares and serves meals and snack bar items from a steam table, grill, snack bar window, or mobile station. Collects and records payment for items received. Completes required logs and records. Position hours are adjusted throughout the year based on customer participation volume. Work may involve occasional lifting and carrying objects weighing up to 35 pounds as a regular part of the job.

MINIMUM REQUIREMENTS

Six (6) months food service and cashiering experience, or related experience.

Demonstrated math and reading skills at the fifth grade level.

Verbal & written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.

ADDITIONAL REQUIREMENTS AFTER HIRE

FBI fingerprint background check

Proof of immunity to rubeola (measles) and rubella (German measles), or proof of MMR immunization

Post-offer/pre-employment physical exam and 50lb lift test.

COMMENTS

Effective: 2025-2026 SCHOOL YEAR

Location: Food Service - Various sites - see below

Classification: White Collar/Food Services

FTE: See below

Work Calendar: 9 month