Cook at the Holiday Inn Casual Pint - Pigeon Forge

The position of Line Cook is responsible for assisting in the preparations of menu items and daily kitchen operations. This position is also expected to assist in maintaining the kitchen equipment while remaining aware of inventory levels and ensuring compliance with safety policies and procedures. General Responsibilities Follow recipes to provide consistent quality and food costsAdhere to Sanitation and Cleanliness StandardsProvide a positive, fun working environment for associatesTake pride in food quality for excellent customer service ratingsEnsuring all cooking stations are adequately stocked with ingredients and equipmentEnsuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shiftAdhering to standard food rotation practices to reduce food wastage and contamination