Between $21.00 and
$23.00
Per Hour
Beach House _ Restaurant Cook $21 -$23 Per Hour
Timbers
Location: Captiva, FL - 33924
Positions available: 1
Job #: 922526
Source: Timbers
Posted: 6/10/2025
Web Site: www.timberscompany.com
Job Type: Full Time (30 Hours or More)
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High school diploma or equivalent and/or experience in a hotel or related field is preferred
Schedule
Full Time
Job Description Help for Job Description. Opens a new window.
Job Description
Help for Job Description. Opens a new window.
We offer a very competitive salary and generous benefits including:
* Low-cost Medical, Dental, Vision Plans
* Paid Life Insurance
* Short- and Long-Term Disability
* Paid Time Off & Holidays
* 401(k) with 100% match up to 4 percent
* Commuter and Company-paid Toll Programs
POSITION OVERVIEW
Our cooks are responsible for preparing and cooking food items, based on standardized recipes while maintaining the highest standards to produce appealing and appetizing product. The cook must follow established recipes, including measuring, weighing, and mixing ingredients. They must also ensure that food portions and presentation meet company standards. In addition to cooking, the cook may be responsible for managing work orders, planning menus, and responding to guest preferences and complaints. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in and out of the kitchen and work area while minimizing waste and maximizing cost/production ratio. They must ensure that food is fresh and stored at the correct temperature to avoid spoilage.
RATE OF PAY $21.00 - $23.00 per hour
ESSENTIAL FUNCTIONS
1. Perform opening and closing duties according to established side-work checklist.
2. Have a thorough knowledge of menus and the preparation required according to standards.
3. The cook will be asked to prep food for service each day.
4. During the shift, the cook is responsible for cooking all menu items to order.
5. Must keep station and work area clean throughout the shift.
6. Before each shift, stocking the kitchen with all necessary ingredients is essential.
7. Approach all encounters with guests and employees in a friendly, service-oriented manner.
8. Greet guests in a timely manner.
9. Be attentive of guests' needs and assist in providing a pleasant dining experience.
10. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
11. Always comply with Timber's standards and regulations to encourage safe and efficient operations.
12. Maintain cleanliness and organization of all storage areas.
13. Attending meetings and training as required by management.
14. Perform other duties as requested by management.
15. Assisting other crew member in other operational functions.
DUTIES AND RESPONSIBILITIES (not limited to)
* Food safety knowledge, to safely serve our guests - cooking methods, ingredients, equipment, and procedures
* Assembling orders with accuracy and speed
* Comply with nutrition and sanitation regulations and safety standards
* Delivering guest their items ordered, emphasizing on accuracy and efficiency
* Maintaining a clean work environment
* Restocking to keep par levels of products before, after, and throughout the shift
* Keeping kitchen properly organized daily
Additional Information Help for Additional Information. Opens a new window.
Additional Information
Help for Additional Information. Opens a new window.
POSITION REQUIREMENTS Education: High school diploma or equivalent and/or experience in a hotel or related field is preferred Experience: Minimum 1 year cooking experience, former line cook/fry cook with food service preferred Required: Must have a valid driver's license, motor vehicle background check will be completed Food Handlers Certification (must comply with State regulations) SKILLS AND ABILITIES * Read and follow recipes, understand units of measurement. * Must be able to convey information and ideas clearly. * This position holds multiple job functions at once, a great multitasker and detail oriented. * Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. * Works well in stressful, high-pressure situations - fast paced environment. * Must maintain composure and objectivity under pressure. * Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests. * Teamwork is essential and critical in this role, dependable, adaptable, and have a strong work ethic. * Effectively communicate with fellow crew members. WORKING CONDITIONS - PHYSICAL/MENTAL REQUIREMENTS * Working in a confined space with exposer to hot kitchen environments on a daily basis. * Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time. * Must be able to lift up to 40 pounds. * Must be able work in different types o
Visit the Employer site for more details
Help for Employer Information. Opens a new window.
$23.00
Per Hour
Beach House _ Restaurant Cook $21 -$23 Per Hour
Timbers
Location: Captiva, FL - 33924
Positions available: 1
Job #: 922526
Source: Timbers
Posted: 6/10/2025
Web Site: www.timberscompany.com
Job Type: Full Time (30 Hours or More)
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High school diploma or equivalent and/or experience in a hotel or related field is preferred
Schedule
Full Time
Job Description Help for Job Description. Opens a new window.
Job Description
Help for Job Description. Opens a new window.
We offer a very competitive salary and generous benefits including:
* Low-cost Medical, Dental, Vision Plans
* Paid Life Insurance
* Short- and Long-Term Disability
* Paid Time Off & Holidays
* 401(k) with 100% match up to 4 percent
* Commuter and Company-paid Toll Programs
POSITION OVERVIEW
Our cooks are responsible for preparing and cooking food items, based on standardized recipes while maintaining the highest standards to produce appealing and appetizing product. The cook must follow established recipes, including measuring, weighing, and mixing ingredients. They must also ensure that food portions and presentation meet company standards. In addition to cooking, the cook may be responsible for managing work orders, planning menus, and responding to guest preferences and complaints. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in and out of the kitchen and work area while minimizing waste and maximizing cost/production ratio. They must ensure that food is fresh and stored at the correct temperature to avoid spoilage.
RATE OF PAY $21.00 - $23.00 per hour
ESSENTIAL FUNCTIONS
1. Perform opening and closing duties according to established side-work checklist.
2. Have a thorough knowledge of menus and the preparation required according to standards.
3. The cook will be asked to prep food for service each day.
4. During the shift, the cook is responsible for cooking all menu items to order.
5. Must keep station and work area clean throughout the shift.
6. Before each shift, stocking the kitchen with all necessary ingredients is essential.
7. Approach all encounters with guests and employees in a friendly, service-oriented manner.
8. Greet guests in a timely manner.
9. Be attentive of guests' needs and assist in providing a pleasant dining experience.
10. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
11. Always comply with Timber's standards and regulations to encourage safe and efficient operations.
12. Maintain cleanliness and organization of all storage areas.
13. Attending meetings and training as required by management.
14. Perform other duties as requested by management.
15. Assisting other crew member in other operational functions.
DUTIES AND RESPONSIBILITIES (not limited to)
* Food safety knowledge, to safely serve our guests - cooking methods, ingredients, equipment, and procedures
* Assembling orders with accuracy and speed
* Comply with nutrition and sanitation regulations and safety standards
* Delivering guest their items ordered, emphasizing on accuracy and efficiency
* Maintaining a clean work environment
* Restocking to keep par levels of products before, after, and throughout the shift
* Keeping kitchen properly organized daily
Additional Information Help for Additional Information. Opens a new window.
Additional Information
Help for Additional Information. Opens a new window.
POSITION REQUIREMENTS Education: High school diploma or equivalent and/or experience in a hotel or related field is preferred Experience: Minimum 1 year cooking experience, former line cook/fry cook with food service preferred Required: Must have a valid driver's license, motor vehicle background check will be completed Food Handlers Certification (must comply with State regulations) SKILLS AND ABILITIES * Read and follow recipes, understand units of measurement. * Must be able to convey information and ideas clearly. * This position holds multiple job functions at once, a great multitasker and detail oriented. * Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. * Works well in stressful, high-pressure situations - fast paced environment. * Must maintain composure and objectivity under pressure. * Must be effective at listening to, understanding, and clarifying the concerns or issues raised by coworkers and/or guests. * Teamwork is essential and critical in this role, dependable, adaptable, and have a strong work ethic. * Effectively communicate with fellow crew members. WORKING CONDITIONS - PHYSICAL/MENTAL REQUIREMENTS * Working in a confined space with exposer to hot kitchen environments on a daily basis. * Position requires you to be able to stand, walk, bend and stoop for prolonged periods of time. * Must be able to lift up to 40 pounds. * Must be able work in different types o
Visit the Employer site for more details
Help for Employer Information. Opens a new window.
Job ID: 480923325
Originally Posted on: 6/12/2025
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