Server Assistant - Salt Harvest

Server Assistant - Salt Harvest

Aparium Hotel Group

paid time off, 401(k), retirement plan

United States, Washington, Seattle

Jun 09, 2025

Position:

Server Assistant - Salt Harvest

Location:

Seattle, WA

Job Id:

163

# of Openings:

0

SERVER ASSISTANT AT SALT HARVEST

Reports to Restaurant Manager; position is non-exempt

THE ROLE

The Server Assistant reports to Food + Beverage Leadership and works in a team environment with other F+B professionals, including other server assistants, servers, dishwashers, cooks, and chefs. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. Responsibilities include but not limited to bringing food to our customer on a timely matter. They will also be in charge of cleaning the table and making sure guests needs are meet. This position will interact with everyone in the hotel so you must have strong and adaptable interpersonal skills, meaning you can get along with anyone. Another key need for this role is their ability to organize and be strategic when food items are being brought to the guest.

WHAT'S IN IT FOR YOU

$20.76 hourly rate plus tips

Paid Vacation, Seattle Paid Sick and Safe Time and Holidays

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer for the causes you care about in your community

Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO

Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties

Complete opening and closing side work as assigned and have all tables set according to standard

Carry trays, bus and reset tables with linen, china, glass and silver

Ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved

Stock linen, china, silver and glassware for service

Keep accurate control of guest checks, credit vouchers, currency and posting procedures

Record all guest charges, gratuities and cash transactions accurately

Set up in-room orders on trays and tables and transport them to guest floors and rooms.

Respond properly in any hotel emergency or safety situation.

WHAT YOU WILL NEED

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required

Minimum of one (1) years of experience as a Server Assistant in either a free-standing or hotel restaurant

Valid WA Food Worker Card and Mandatory Alcohol Server Training Permit

Ability to meet local age requirements in order to serve alcohol

Availability to work a flexible schedule to include mornings, weekends and holidays

Fluency in English, verbal and written

Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps

Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins

Ability to roll and/or carry tables and chairs when needed

Ability to lift and/or carry a 30 lb. tray, crate or box

Ability to carry over shoulder occasionally

Utilize hand and elbow movements for polishing glassware, silver, setting up tables

Excellent sight and balance needed for negotiating varied floor surfaces

Ability to handle lighted candles and hot fluids (coffee and tea)

Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.

Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)

WHO WE ARE

Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.

Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrees highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Pay Range: $20.76 per hour

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