Sous Chef

Sous Chef | Luxury Care Home | Part-Time, 35 Hours per week | 23,300 Our client, a beautifully appointed luxury care home set in a peaceful residential area, is looking for a talented and compassionate Sous Chef to join their dedicated hospitality team. This is more than just a kitchen roleit's a chance to make a real difference to the daily lives of residents by delivering high-quality, nutritious meals tailored to individual needs. If you thrive in a warm, person-centred environment and have a flair for cooking with care, this could be the perfect fit. As a Sous Chef, you'll work closely with the Head Chef to create varied and balanced menus that meet dietary requirements, including modified textures, special diets, and allergy-aware meals. You'll support the smooth day-to-day running of the kitchen, helping to maintain exceptional food standards while ensuring compliance with food hygiene and health & safety regulations. What We're Looking For Experience working as a Sous Chef or in a similar senior kitchen role Previous experience in a care home or healthcare setting is essential Understanding of dietary requirements, allergens, and textured-modified diets A genuine passion for food and caring for others Level 2 Food Hygiene (or willingness to achieve) Team player with good communication skills and a positive attitude Why Work Here? Blue Light Card - enjoy discounts across high street brands and services Staff Benefits Portal with wellness and shopping perks Ongoing internal training and career progression opportunities Staff recognition initiatives and long service awards Pension scheme Key Responsibilities Prepare and present high-quality meals tailored to residents' dietary needs Work collaboratively with the Head Chef and care team to ensure mealtimes are enjoyable and nourishing Adapt recipes for individuals with special diets, including allergens, soft food diets, and diabetic-friendly meals Ensure kitchen cleanliness, stock rotation, and food safety are consistently upheld Support with ordering supplies and managing kitchen records Contribute to menu planning, incorporating seasonal and resident-led choices Reference: WILL143331/JR (MW) INDNUR