Back Waiter Range Steakhouse - Part Time (Harrah's Laughlin)

Job Summary:

The responsibility of the Backwaiter in the Range is to provide superior guest service and create a high quality dining experience for all customers by assisting the server in a number of functions before, during and after each guests dining experience. These functions include: greeting, bussing, drink serving and replenishment and clearing tables in a timely manner. This is a fine dining experience and all Backwaiters must deliver service to a level that would indicate such.
Job Description:
*Backwaiter will greet all customers within their assigned section with a professional and timely greeting and introduce their server. *Backwaiter will speak, read and be able to communicate proficiently in English. *Backwaiter will serve water, bread and butter to all customers in their section in the prescribed time and manner. *Backwaiter will check for satisfaction within the required time frame of delivering the customers order. *Backwaiter will keep guests bread and water replenished as needed and assist the server in other functions relating to the overall satisfaction of the customers dining experience. *Backwaiter will pre-bus each table in their section after every course. *Backwaiter will clear and re-set all tables within their section in a timely manner in order to accommodate guests for the next seating. Tables should not sit dirty longer than 5 minutes. *Backwaiter will be upbeat, positive and professional at all times. *Backwaiter will be a Team player and work well with all co-workers. *Backwaiter will be expected to work when scheduled, which may include nights, weekends, holidays and special events. Qualifications:

SNHD Food Handler Card

Alcohol Card

Must Be 21 or older