Food Server- Bay Harbor Golf Club

We are looking for an enthusiastic, friendly, and customer-oriented Food Server to join our team. As a Food Server, you will be responsible for ensuring our guests receive an exceptional dining experience by providing excellent service, taking orders, delivering food and beverages, and maintaining a clean and welcoming environment. You’ll play a key role in creating a positive atmosphere and building customer loyalty.

Some perks of working full time year-round for Inn at Bay Harbor include:

• A free Golf Pass and Ski Pass for both you and your family
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain (excludes Saturdays & Holidays)
• Discounts on Boyne Resorts lodging for Friends and Family (subject to availability)
• Discounts at Marriott hotels worldwide for Friends and Family
• Discounted Adventure Center activities at Boyne Mountain and The Highlands
• Tuition Reimbursement
• Service and Loyalty Bonus Program – up to 5% of gross wages per season!
• PTO and Paid Sick Leave Health/Dental/Vision Insurance

• Greet guests with a friendly, warm, and welcoming attitude.
• Take food and drink orders accurately and efficiently, ensuring all details are correct.
• Deliver food and beverages to tables in a timely manner, ensuring presentation and accuracy.
• Provide recommendations on menu items, specials, and drinks, based on guest preferences.
• Check in with guests throughout their meal to ensure satisfaction and resolve any issues or complaints promptly.
• Maintain a clean and organized dining area, including clearing and resetting tables.
• Handle cash, credit card transactions, and process payments accurately.
• Collaborate with kitchen staff and management to ensure food is prepared and served in accordance with company standards.
• Assist with refilling beverages, condiments, and any special requests.
• Ensure compliance with food safety and sanitation standards, including proper handling of food and beverages.
• Handle customer inquiries and provide excellent service, addressing any special dietary needs or concerns.
• Keep track of guest preferences and repeat customers to ensure a personalized experience.
• Support other team members and help with cleaning, stocking, and setting up dining areas as needed.

• Previous experience as a food server or in a customer service role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Strong multitasking and organizational skills.
• Ability to carry heavy trays or plates and stand for long periods.
• Knowledge of food safety practices and restaurant etiquette.
• Flexible schedule, with availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and a team-oriented approach.