Grill Cook

1 year

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company. This is an opportunity to work with live fire cooking in a fast pace environment.

JOB DUTIES AND RESPONSIBILITIES:

• Professional work ethic
• Team player that is willing to learn with a positive attitude.
• Ability to follow recipes
• Agility to multitask and complete a prep list in an organized and efficient manner
• Maintain the high standards of cleanliness and appearance throughout the kitchen.
• Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
• Set up and stock stations with all necessary supplies.
• Execute guest food orders in a timely and orderly manner.
• Ensuring that all food produced is equal to or above the minimum set standards.
• Ensuring portion control, wastage control, and adhere to par levels for service.
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner
• Ability to work independently, resourcefully, and solve issues.
• Knowledge of Health Department food safety and sanitation standards.
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.
• Have weekend and evening availability.

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Must be documented to work in the US
Must be covid vaccinated

Compensation: Hourly ($18.00 - $22.00) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Paid Time Off, 401k, Dining Discounts

Maintaining High Culinary Standards

Positive Attitude

High culinary standards

Time Management

Executing Dishes to Specifications

Collaboration

Following Recipes

Adaptability

Live Fire Cooking

Attention to Detail

Multitasking

Maintaining Cleanliness and Appearance in the Kitchen

Physical Stamina

Working as Part of a Team

Customer Service Orientation

Maintaining cleanliness

Organizational Skills

Setting Up and Stocking Stations

Ability to Work Under Pressure

Teamwork

Flexibility

Executing Food Orders in a Timely Manner

Team Coordination

Stocking Stations

Responsibility

Ensuring Food Quality and Standards

Portion Control

Safety Awareness

Wastage Control

Effective Communication

Knowledge of Food Safety Standards

Working Independently

Physical Strength (Lifting Up to 30 Pounds)

Problem Solving

Knowledge of Food Safety and Sanitation Standards

Ability to Lift Up to 30 Pounds

Standing for Extended Periods of Time

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