Server

Required Years of Experience

2 years

Job Details Nine Restaurant Group was founded by a team of local investors. Their first venture, Nine, is a modern fine dining restaurant showcasing French cuisine with strong European influences. Located in historic Beacon Hill, Nine pays homage to tradition while embracing contemporary culinary innovation.

Nine is seeking an experienced and professional Server to deliver an exceptional fine dining experience. If you have a passion for hospitality, extensive food and wine knowledge, and a keen eye for detail, we want you on our team.

This is a fantastic opportunity for any individual to be part of an ambitious group both within this restaurant and the expansion plans for the future.

Key Responsibilities:

• Provide attentive, knowledgeable, and elegant service to guests
• Guide guests through the menu and make expert food and wine pairing recommendations
• Anticipate the guests needs
• Ensure tables are set, maintained, and cleared efficiently
• Communicate effectively with the kitchen and bar teams
• Expertly coordinate food timing between courses
• Ability to appropriately upsell
• Complete side work and tasks as assigned by management
• Uphold Nine's fine dining service standards and create memorable guest experiences.
• Maintain assigned section with urgency while able to multi-task and observe entire dining room

Qualifications:

• Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required

• A passion for food, wine and service

• Excellent communication and multitasking skills
• A desire for growth
• Have long-term goals in the service industry
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• A strong sense of urgency

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Required Skills

Passion for hospitality

Expertise in Fine Dining Service

Ability to Anticipate Guests' Needs

Coordination Skills

Upselling Skills

Team Collaboration

Time Management

Commitment to Professional Growth

Ability to Create Memorable Experiences

Knowledge of Menu and Pairing Recommendations

Efficiency in Table Management

Ability to Handle High Volume Service

Customer Service Orientation

Problem Solving Skills

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