Banquet Server

3 years

The Special Events team at a boutique hotel in Downtown DC near Dupont Circle is seeking an experienced banquet server for a full-time position.

Banquet Server will:

- Ensure the seamless execution of all events, including receptions, bridal showers, and corporate and social events.
- Have open availability
- Have banquet captain level experience working banquet events at a restaurant or hotel.
- Be able to follow clear directions and work well with a team.
- Responsible for the setup and breakdown of all events (ability to lift to 40 pounds is required)
- Act as the liaison between the chef, catering clients, and event managers.
- Able to serve clients efficiently and expeditiously while keeping a calm and pleasant demeanor.
- Must look professional and polished.
- Must be able to spend 10 hours on one's feet

If you are passionate about providing excellent service and thrive in a dynamic hospitality environment, we invite you to join our team at Tabard Inn. Please submit your resume and cover letter detailing your relevant experience and why you would be an ideal candidate for this position.

Tabard Inn is an equal opportunity employer and values diversity in the workplace.
The Tabard Inn offers health and dental insurance to all our full-time employees, covering seventy percent of the monthly cost.

Compensation: $10 Hourly and service charge

Compensation: Hourly ($10.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Employee Stock Ownership Plan

Experience Working as a Banquet Server

Event Coordination

Ability to Follow Directions and Work Well With a Team

Time Management Skills

Customer Service

Ability to Work Under Pressure

Customer Service Orientation

Team Collaboration

Strong Communication Skills

Attention to Detail

Adaptability to Changing Environments

Ability to Act as a Liaison Between Different Parties

Physical Stamina

Professional Appearance

Efficient and Expedient Customer Service Skills

Event management skills

Communication Skills

Professional and Polished Appearance

Multitasking Abilities

Problem Solving Skills

Conflict Resolution skills

Experience Working in a Dynamic Hospitality Environment

Ability to Follow Safety Protocols

Time Management

Adaptability

Professionalism

Interpersonal Skills

Multitasking

Stress Management

Culinary Knowledge

Conflict Resolution

Ability to Lift 40 Pounds

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