Sous Chef

This is a full-time, 12-month, non-exempt position reporting to the Executive Chef and is located on the JWCC campus in Quincy, Illinois. Position begins immediately.

JOB DESCRIPTION

John Wood Community College is seeking a Sous Chef who, under the leadership of the Executive Chef, will be the primary facilitator for the daily food needs of the PACT childcare program, the Hot Spot cafe, the ready-to-eat items for sale at JWCC bookstore, JWCC Catering, and other projects as assigned. The Sous Chef (under the direction of the Executive Chef) works the line, follows recipes, creates new recipes, cleans dishes, maintains the cleanliness of the facility, manages and leads student workers and kitchen staff, and will fill in for the Executive Chef (as needed). The Sous Chef will ensure high-quality culinary experiences for all JWCC Dining Services stakeholders while maintaining efficiency, safety, and compliance with regulations. In addition, the Sous Chef will help support the JWCC Hospitality and Culinary Arts academic program - helping to mentor students, recruit new students, and promote the program.

KEY RESPONSIBILITIES

Food Preparation and Quality Control:

• Oversee food preparation, cooking, and presentation to ensure high-quality standards are maintained.
• Ensure that menu items are consistently prepared and presented according to established standards.
• Conduct regular inspections of food storage areas, refrigerators, and kitchen equipment to ensure cleanliness and compliance with food safety regulations.
• Enforce procedures for proper food handling, storage, and disposal to prevent contamination and minimize waste.

Leadership and Staff Management:

• Take over the duties of management and kitchen production when needed.
• Help recruit, train, and supervise kitchen and dining room staff.
• Provide leadership, guidance, and motivation to ensure a positive working environment.

Inventory Management and Cost Control:

• Monitor inventory levels of food, beverages, and supplies to help maintain adequate stock.

Customer Service and Satisfaction:

• Interact with customers to gather feedback, address complaints, and ensure a positive dining experience.
• Help implement initiatives to enhance customer satisfaction and loyalty, such as special promotions or events.

Compliance and Safety:

• Ensure compliance with health and safety regulations, including food safety standards, sanitation practices, and fire safety protocols.
• Help conduct regular inspections and audits to identify and address any compliance issues or hazards.

Training and Development:

• Conduct training sessions on food safety, customer service, and other relevant topics to ensure staff competence and compliance.

QUALIFICATIONS

Education:

• Associate degree or diploma from an accredited Culinary School and/or related field experience required.
• Valid Food Safety Manager Certification

Experience:

• Proven experience in food service management, with a strong understanding of culinary techniques, food safety standards, and hospitality operations.
• Minimum of 3 years of experience as a Sous Chef, Line Cook, or in a similar role in a high-volume kitchen.

Skills and Competencies:

• Strong culinary skills, including knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Proven leadership and team management abilities.
• Excellent organizational skills and attention to detail.
• Creativity and a passion for food.
• Ability to work well under pressure and in a fast-paced environment.
• Strong communication skills and the ability to collaborate with kitchen and front-of-house staff.
• Strong organizational and multitasking abilities, with the ability to prioritize tasks in a fast-paced environment.
• Knowledge of budgeting, financial analysis, and inventory management principles.
• Familiarity with industry regulations and compliance requirements.
• Proficiency in computer applications, including point-of-sale systems and Microsoft Office suite.

Working Conditions:

• Primarily: commercial kitchen setting with exposure to heat, steam, and various kitchen equipment. Secondary: well-lit, ventilated workspaces across campus.
• May be fast paced, with frequent interruptions and shifting priorities. May involve performing high-pressure tasks - such as preparing large volumes of food during tight time frame - all while maintaining quality and food safety standards.
• This role requires prolonged standing, walking, bending, and reaching. Must be able to lift and carry up to 50 pounds. Manual dexterity and the ability to handle sharp kitchen tools safely are necessary.
• The position may require occasional early mornings, evenings, and/or weekends.
• Must adhere to all food safety and sanitation regulations, including proper handling of food, cleaning protocols, and the use of personal protective equipment (PPE} as necessary.
• The Sous Chef will work closely with the Executive Chef, kitchen staff, student workers, and event planners, requiring effective communication and teamwork.
• Minimal travel may be required for catering delivery, professional development, training, or tending to campus-related events.

Work Schedule:

• Full-time position with a typical schedule of Monday-Thursday (7:00am - 3:00pm) and Friday (8:00am - 12:00pm).
• Some evenings and weekends may be required.

SALARY:

• This is a non-exempt position with an estimated annual salary of $31,734.00 - $39,667.00.

BENEFITS

JWCC offers a competitive benefits package!

• Sick Leave and Personal Leave.
• 19 Paid Holidays!
• Medical, Dental & Vision Insurance; Only $5 per pay period for Employee Coverage!
• Wellness Program.
• College provided life and disability insurance!
• State University Retirement System.
• Tuition Reimbursement.
• JWCC Tuition Waiver for Employees + Dependents

APPLICATION

To receive full consideration, submit a resume with cover letter and transcripts by visiting . Position is open until filled.

06/12/2025

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, pregnancy, age, marital status, disability, status as a protected veteran, or any legally protected status. If you are a person with a disability and need assistance applying for a job, please submit a request to ....