Breakfast Cook - The Bayview Hotel

at Witham Family Hotels in Bar Harbor, Maine, United States

Do you take pride in preparing beautiful, high-quality breakfasts that start someones day off right? The Bayview Hotel, one of Bar Harbors premier waterfront boutique properties, is seeking a Breakfast Cook to craft and serve upscale continental cuisine for our discerning guests.

This early-morning role is perfect for a reliable, organized, and guest-focused individual with a passion for hospitality and fresh, elegant food. Youll be responsible for preparing a high-end continental breakfast service in a quiet, calm, and professional kitchen environment that reflects the standard of excellence our guests expect.

At Witham Family Hotels, we believe in taking care of our team so they can take care of our guests. Recognized as one of the Best Places to Work in Maine since 2022, we foster a workplace culture centered on kindness, respect, inclusion, empowerment, excellence, integrity, and family.

We are proud to be an equal opportunity employer and believe our strength lies in our differences.

Position Details:

+ Schedule: Full-time, seasonal (spring through fall)

+ Shift: Morning shift starting at 5:00 AM, 5-6 days/week

+ Location: The Bayview Hotel, Bar Harbor, Maine

+ Pay: $18.90 $20 an hour

Amazing Benefits and Perks Include:

+ Paid Personal Leave ( PPL ): Earn 1 hour for every 40 hours worked

+ Teladoc Virtual Care: 24/7 medical support for $30/month (free for dependents)

+ Dental and Vision Insurance: 80% employer-paid-our dental plan is excellent

+ End of Season Bonus

+ Heating Savings Program with Irving and Dead River

+ Core Values Program: Earn points for branded swag

+ Referral Bonus: Up to $1,000 per new full-time employee referred

+ Employee Discounts: On hotel stays, dining, and spa services

+ Employee Assistance Program ( EAP ): Free, confidential support

+ Employee Relief Fund for unexpected life events

+ Annual Flu Shot Clinic

+ Witham Family Hotels Gala: Celebrate your hard work with the team

+ Community Giving: Over $1 million donated through the Witham Charitable Fund

Key Responsibilities:

+ Prepare and serve a refined continental breakfast menu including baked goods, fresh fruit, yogurt parfaits, high-quality charcuterie, eggs, and rotating seasonal offerings

+ Maintain a clean and organized kitchen, following food safety and sanitation standards

+ Keep breakfast offerings fresh, stocked, and attractively presented throughout service

+ Track inventory and assist with ordering and restocking supplies as needed

+