Food Service Host (UPMC Shadyside)

Our team is growing and we have a variety of opportunities available for Food Service Hosts. If you're passionate about patient care and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!

UPMC Shadyside Hospital is looking to hire full-time, flex full-time, part-time, and casual Food Service Hosts to support its patient services department. These positions will work holidays and weekends.

Candidates must be able to work between the hours of 5:00am to 8:30pm. Candidates must have open availability.

Individuals hired into this role must comply with UPMC's COVID vaccination requirements upon beginning employment with UPMC. Refer to the COVID-19 Vaccination Information section at the top of this page to learn more.

Responsibilities:

• Adheres to department procedures regarding the operation of all food service equipment.
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Maintains food safety and quality by applying HACCP principles throughout service.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Qualifications:

Qualifications:

• High School Diploma/GED OR 1 year of previous job experience required in lieu of High School Diploma/GED

Licensure, Certifications, and Clearances:

• Act 34 Criminal Clearance

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities