Cook II- Substitute/Float

JOB REQUIREMENTS: The Nutrition Services Provider II will promote high

nutritional standards at Reach Dane. This position supports multiple

sites in creating menu-specified scratch cooking recipes for children

between the ages of 0-5, including breakfast, snacks, and lunch.

Responsible for the areas of food preparation, food service, clean-up

and site sanitation. This position will follow food service and

preparation guidelines based on the agency menu cycle as well as state

and federal regulations. This position will also assist in the

classrooms if there are no food related tasks and provide school bus

support as needed. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: High

school diploma or GED preferred Must be at least 18 years of age Must

have the ability to read, write and follow oral and written directions

at a level necessary to accomplish the job Follow recipes, worksheets,

and verbal instructions to prepare food per Head Start compliance

Knowledge of quantity food preparation, equipment, and sanitation

methods is desirable Experience working with young children and

low-income families Exhibit sensitivity to various cultures Obtain 4

hours of continuing education annually \*\*\*\*\* APPLICATION

INSTRUCTIONS: E-Mail a Rsum: ... Apply Online:

reachdane.org