Cook Helper/Cashier - (6) District Floater

  • Springfield City School
  • Springfield, Ohio
  • Full Time
Openings as of 6/14/2025

Cook Helper/Cashier - (6) District Floater

JobID: 5941

Position Type:

Food Service/Cooks

Date Posted:

6/10/2025

Location:

District

Date Available:

25/26

Closing Date:

06/18/2025

Who We Are:

The Springfield City School District, home to The John Legend Theatre, is seeking a Cook Helper/Cashier (6) at Service Center/District Floater for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socio-economic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!

As a Cook Helper/Cashier you are required to:

Have a High School diploma or equivalent

Have experience in a volume production kitchen environment (preferred)

Be flexible in your work schedule and be willing to attend/participate in professional development sessions

Be willing to serve on teams

Have the ability to relate to students with diverse backgrounds

Demonstrate enthusiasm in your role

As a Cook Helper/Cashier you will:

Take direction from the Head Cook in the assigned kitchen

Prepare food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District

Adhere to the cashier standards of operations, reporting and maintenance

Follow the systems that are utilized to maintain compliance with all regulatory agency requirements

Operate all equipment according to the standard operating procedure for safety and efficiency

Serve as a contact at the assigned school for issues that may arise. Report all issues to the Head Cook within a timely manner.

Help prepare a monthly inventory when needed, under the supervision of the Head Cook

Complete daily, weekly, and monthly paperwork as required

Help to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies

Work as a cashier on a regular basis, or when needed

What We Offer:

As a contracted employee, this position works 6 hours per day, 188 days per contracted year.

Monday - Friday, 7:00 am - 1:00 pm or as assigned

Starting salary is $18.18 per hour

All employees receive professional development

Salary and other details available online in the Springfield Education United Support Staff agreement (SEUSS)

***POSITION IS FOR THE 25/26 SCHOOL YEAR, STARTING IN AUGUST***

***$1,500 BONUS PAID IN NOVEMBER***

Postings current as of 6/14/2025 7:55:36 PM CST.
Job ID: 481059451
Originally Posted on: 6/13/2025

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