Shift Leader

3 years

Position: Shift Lead

Reports to: Culinary Manager

Key Relationships: Tacos 1986 Partners, Apres Cru, Service & Hospitality Managers

About Tacos 1986

Tacos 1986 is a Tijuana Style Taqueria that makes the most delicious tacos in California. Based in Los Angeles with 8 operating locations across the city, it serves communities with one the most authentic bites in LA and has made its debut to NYC!

About The Role:

At Tacos 1986, making our guests feel welcomed is our priority. Good hospitality and excellent ingredients is what keeps our guests coming back.

Shift Leads at Tacos 1986 will be trained to execute the menu at a fast-paced ticket system while cooking & taking care of our guests. We put a lot of pride in our ingredients, we respect the way we make our Tacos from the specific region of Tijuana, it is very important for all Shift Leads to understand the flavor we strive to achieve every day and the hospitality that we put forward.

What Youll Do:

• Youll assist the restaurant manager in executing customer facing store operations during your shift.
• You will lead by example and uphold restaurant and Department of Health policies.
• Be cross trained on all the different stations of Tacos 1986.
• Be an ambassador for the culture and strive to make the best guest experience possible to create repeat business.
• Supervise restaurant operation, including adherence to health regulations.
• Collaborate with the team to create and foster a positive, professional work environment
• Welcome customers with a great first impression.

What we are looking for:

• 2 years of FOH / BOH experience with the willingness to learn
• Excellent knife skills
• Excellent hospitality
• Ability to follow directions
• Punctual, reliable, and on time
• Grace under pressure
• Guest focused
• Team player with great communication
• Ability to work on your feet for long periods of times

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Leadership

Customer Service Orientation

Adaptability

Time Management

Problem Solving

Attention to Detail

Collaboration

Positive Attitude

Cultural Awareness

Stress Management

Multitasking

Work Ethic

Interpersonal Skills

Conflict Resolution

Training and Mentoring

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