Pastry Chef

Required Years of Experience

1 year

Job Details

Baking/Pastry Cook (4 shifts available: Thursday - Sunday 6am-2pm)

Job Summary:

We are seeking a skilled and detail-oriented Baking/Pastry Cook to join our team and assist in the preparation of all ingredients and dishes in our French restaurant. The successful candidate will be responsible for following recipes, preparing ingredients, and maintaining the cleanliness and organization of the prep kitchen/bakery.

Please send a resume to set up and interview.

Key Responsibilities:

Assist the pastry team in the preparation of all ingredients and dishes, including sourdough bread, lamination of croissant dough, brisee /sable dough, custards, pastry cream, meringues, and more.

Follow recipes and instructions accurately, ensuring that all ingredients are properly prepared and measured

Maintain the cleanliness and organization of the prep kitchen/bakery, including the cleaning of equipment and work surfaces, and the proper storage and rotation of food products

Assist with breakfast buffet preparation, and delivery, for Hotel Cleo

Assist with inventory management, including the proper ordering, receiving, and storage of food products

Work closely with the kitchen team, including the Executive Pastry Chef and Sous Chef, to ensure smooth and efficient kitchen operations

Qualifications:

At least 1 year of experience in a culinary or food service role, preferably in a high-end restaurant

Basic knowledge of baking techniques and ingredients

Ability to follow recipes and instructions accurately

Strong organizational skills, with the ability to prioritize and manage multiple tasks simultaneously

Attention to detail, with a focus on quality and consistency

Ability to work well under pressure, and to meet strict deadlines

Understanding of safety and sanitation standards in a commercial kitchen

Ability to work evenings, weekends, and holidays as needed

Education:

High school diploma or equivalent

Culinary training or degree preferred

Physical Demands:

Ability to stand for long periods of time

Ability to lift up to 50 pounds

Ability to work in a fast-paced, high-stress environment

If you meet the above requirements and are passionate about food and cooking, we encourage you to apply for this exciting opportunity to join our team as a Prep Cook.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts

Required Skills

Teamwork

Time Management

Adaptability

Communication Skills

Problem Solving Skills

Creativity in Baking

Customer Service Orientation

Ability to Take Constructive Feedback

Initiative

Stress Management

Attention to Food Safety

Quality Control

Multitasking

Dependability

Passion for culinary arts

Read more

Gallery Tournedos Rossini, Prime Chateaubriand, Foie Gras, Truffles, Madeira Sauce Bourguignon, Oxtail Stew, Grand Mother's Pommes Puree, Bourguignonne Sauce Kokotxe, Pork Cheek Tortellini, Bordelaise Sauce, Truffles Steak Frites, Prime Ribeye, French Fries, Bearnaise Sauce Tarte au Citron, Lemon Curd, Meringue, Lime Zest Macarons Tarte Tatin, Brisee Dough, Cinnamon Apples, Vanilla, Creme Fraiche