Busser

3 years

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.

• Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl).
• Making sure all stations are fully stocked and ready for service maintain stations fully during
• Setting up candles on the
• Detailing all tables before the start of service to ensure place settings are neat and
• Delivering bread and water to all tables in their assigned section, assisting other section when
• Making sure the bread warmer is always organized and
• Clearing tables between each
• Clearing and re-setting tables for new
• Completing assigned side work before and after service (see side work sheets for details).
• Performs other duties as assigned by supervisor/manager.

• Ability to communicate and understand direction in English to ensure safety in the Ability tounderstand, respond, and engage with co-workers, managers, and guests in English.
• Flexible
• Ability to understand and follow written and verbal
• Detail
• Ability to multitask and work in a fast-paced

• Must be able to seize, grasp, turn and hold objects with
• Must be able to work on your feet for at least 8
• Fast-paced movements are required to go from one part of the club to
• Must be able to move, pull, carry or lift at least 40
• Occasionally kneel, bend, crouch and climb as

ADA: Palladino's Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential andmarginal job functions are subject to modification

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance

Teamwork

Customer Service Orientation

Attention to Detail

Time Management

Organizational Skills

Adaptability

Physical Stamina

Problem Solving Skills

Communication Skills

Interpersonal Skills

Ability to Work Under Pressure

Initiative

Responsibility

Collaboration

Service Orientation

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