Sous Chef

Required Years of Experience

2 years

Job Details

Buddakan , the iconic NYC dining institution nestled in the heart of the Meatpacking District, is seeking a passionate and creative Sous Chef to join our dynamic team as we embark on a thrilling new chapter: a collaboration with Chef Danny Bowien, the trailblazing force behind Mission Chinese.

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

This position offers a comprehensive package including:

• A base salary range of $75,000 - $85,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more!

Desired candidates will be:

• Humble in their approach to learning and professional self-development
• Passionate about using Asian ingredients in a unique and exciting way
• Energetic and enthusiastic and possess strong communication and organizational skills

Desired candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants
• The ability to support the line during service while managing transition from prep to service
• Experience with Asian cuisine is highly preferred

Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Teamwork

Leadership

Adaptability

Conflict Resolution

Creativity in Cooking

Strong Communication

Attention to Detail

Time Management

Organizational Skills

Problem Solving

Passion for culinary arts

Coaching and Teaching

Customer Service Orientation

Mentoring skills

Food Safety Knowledge

Ability to Handle Feedback

Experience With Asian Cuisine

Safety Procedures Knowledge

Food Handler Certification

Plating and Presentation

Inventory Management

Cleaning / Sanitation

Kitchen Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Vendor Management

Scheduling

ServSafe Certified

Team Development

Read more

Gallery Here's How a Restaurant Handles 1,000 Diners in a Night