Boulder Fry Cook

Summary:

As a Fry Cook, you play a crucial role in delivering high-quality, flavorful meals that keep our guests coming back. You are responsible for the setup, preparation, and execution of dishes that meet our strict quality standards and specifications. Your attention to detail and dedication to consistency ensure that every plate leaving the kitchen meets guest expectations.

Essential Functions and Responsibilities:

• Transport supplies from the storeroom and stock in designated areas. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards

• Meet with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance

• Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards

• Prepare all meals following recipes and yield guides, according to department standards.

• Inform the Sous Chef of any shortages before the item runs out

• Monitor quality and quantity of mis en place and correct accordingly

• Maintain proper storage procedures as specified by Health Department and hotel requirements

• Disinfect and sanitize cutting boards and worktables

• Transport empty, dirty pots and pans to the designated area

• Breakdown work station and complete closing duties according to department standards

• Review status of work and follow-up actions required with the Sous Chef before leaving

• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position

• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the companys guest service culture standards

• Perform other duties as assigned

Qualifications

• Prior experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred

• Ability to expand and condense recipes

• Ability to Compute basic mathematical calculations

• Working knowledge of American Standard Weights and Measures

• Proven experience providing high level of guest service

• At least 18 Years of Age

• High School Diploma or Equivalent required

• Ability to effectively communicate in English, both written and verbal

• Obtain and maintain all work cards as required by the company

• Verify right to work in the United States

Work Cards

• Food Handlers Card

Physical Requirements

• Regularly push/pull up to 75lbs.

• Regularly lift and/or carry up to lbs. at floor, knee, waist, and chest levels

• Frequently Squat, kneel, reach, bend, twist

• Occasionally sit and work at a desk or computer

• Constantly standing and walking

• Ability to communicate using in-person speech, radios, and telephone

• Ability to hear, understand, and distinguish speech and/or other sound in person

• Ability to distinguish between shades of color

• Ability to tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions

• Outdoor

• Smoky

• Noisy

• Bright flashing lights

• Extreme hot & cold temperatures

• Slippery surfaces

• Exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.