Service Steward at Lady Slipper

The responsibility of the Service Steward is to serve as a utility role to the restaurant. This may include greeting, bussing or running food. Other responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. Although the Service Steward typically works in the dinings room assisting the food server, there are times when Service Steward may be assigned to the bar or kitchen to assist as needed.

Our ideal candidate will be available to work nights and weekends. This is a part-time position with shifts on Fridays and Saturdays only.

Compensation: $13.00 per hour, plus tips. Minimum hourly wage guaranteed.

• Medical, Dental, Vision Benefits for Full-Time Employees.
• 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
• Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
• Employee Assistance Program
• 50% discount at Ropeswing establishments for employees and up to 1 guest.

Additional details concerning Benefits/Perks will be provided at time of employment.

• Greet guests as they arrive and manage reservations for the shift.
• Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service.
• Maintain table settings by removing finished courses and replenishing utensils as necessary.
• Refill water glasses.
• Run food, as requested.
• Supports wait staff by assisting with delivery of food and retrieval of any supplies they may require.
• Maintain a clean and sanitary bussing station, dish area, and expo line.
• Collaborate with waitstaff and host stand to ensure that tables are cleared, cleaned and waiting for the next party.
• Arrange tables for large parties and prepare private dining areas for scheduled gatherings.
• Monitor tables and alert servers if guests need drink refills
• Self-manages. Follows attendance policy, clocks in/out appropriately, adheres to dress code, is proactive in accomplishing duties, adheres to Company policies and procedures.
• All other duties as assigned

This job description and the enumerated Essential Functions are intended to provide general guidelines for job expectations and the employees ability to perform the position described. This is not intended to be an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and tasks may be assigned by the incumbents supervisor as deemed appropriate.

• Able to work in a fast-paced restaurant environment.
• A dedication to teamwork
• Willing to follow directions and ask questions for clarification if needed
• Professional and calm demeanor under pressure, and treat others with respect.
• Flexible schedule; night and weekend work required.
• Able to lift up to 35 lbs.
• Must be able to stand for long periods of time; walks and stands during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Remain stationary for long periods of time.

• 2+ years experience in a high-volume establishment.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.