CookReq #:...
Category:Food Service
Status:Per Diem
Shift:Day
Facility:Monmouth Medical Center
Department:Food Services
Salary:$17.03 - $19.88 per hour
Location:
Monmouth Medical Center, 300 Second Avenue, Long Branch, NJ 07740
Job Title: Cook
Location: Monmouth Medical Center
Department: Food Services
Req#: ...
Status: Per Diem
Shift: Day
Salary Range: $17.03 - $19.88 Hourly
Pay Transparency:
The above reflects the anticipated hourly range for this position if hired to work.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The Cook is responsible for the preparation of food according to planned menu. They must always demonstrate adherence to food storage guidelines. The Cook is responsible for reporting identified safety issues such as hazardous environments (i.e. damaged floors/walls/ceiling tiles/unsecured areas) and medical errors, etc.
Qualifications:
Required:
+ High School diploma
+ Experience in high production food service
Preferred:
+ 3-5 years grill/high volume experience
Scheduling Requirements:
+ Rotating weekends and holidays
+ Per Diem
Essential Functions:
+ Follows all recipes to conform with dietary restrictions
+ Follows correct procedure for handling raw / cooked products according to sanitary guidelines
+ Follows dress code policy for department
+ Follows sanitary guidelines for personal hygiene
+ Maintains proper production schedule to ensure food is ready in a timely manner
+ Performs sanitation duties as assigned
+ Prepares food according to planned menu
+ Properly stores all prepared foods utilizing the FIFO system at all times
Additional Information:
Choosing RWJBarnabas Health!
RWJBarnabas Health is the premier health care destination providing patient-centered,
high-quality academic medicine in a compassionate and equitable manner, while delivering
a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.
RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.
Equal Opportunity Employer
RWJBarnabas Health is an Equal Opportunity Employer
Category:Food Service
Status:Per Diem
Shift:Day
Facility:Monmouth Medical Center
Department:Food Services
Salary:$17.03 - $19.88 per hour
Location:
Monmouth Medical Center, 300 Second Avenue, Long Branch, NJ 07740
Job Title: Cook
Location: Monmouth Medical Center
Department: Food Services
Req#: ...
Status: Per Diem
Shift: Day
Salary Range: $17.03 - $19.88 Hourly
Pay Transparency:
The above reflects the anticipated hourly range for this position if hired to work.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The Cook is responsible for the preparation of food according to planned menu. They must always demonstrate adherence to food storage guidelines. The Cook is responsible for reporting identified safety issues such as hazardous environments (i.e. damaged floors/walls/ceiling tiles/unsecured areas) and medical errors, etc.
Qualifications:
Required:
+ High School diploma
+ Experience in high production food service
Preferred:
+ 3-5 years grill/high volume experience
Scheduling Requirements:
+ Rotating weekends and holidays
+ Per Diem
Essential Functions:
+ Follows all recipes to conform with dietary restrictions
+ Follows correct procedure for handling raw / cooked products according to sanitary guidelines
+ Follows dress code policy for department
+ Follows sanitary guidelines for personal hygiene
+ Maintains proper production schedule to ensure food is ready in a timely manner
+ Performs sanitation duties as assigned
+ Prepares food according to planned menu
+ Properly stores all prepared foods utilizing the FIFO system at all times
Additional Information:
Choosing RWJBarnabas Health!
RWJBarnabas Health is the premier health care destination providing patient-centered,
high-quality academic medicine in a compassionate and equitable manner, while delivering
a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.
RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.
Equal Opportunity Employer
RWJBarnabas Health is an Equal Opportunity Employer
Job ID: 481119639
Originally Posted on: 6/13/2025
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