Shift Leader

Shift Leader

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $16.69 to $17.69 per hour

• Shared tips with staff

• Medical benefits including dental, vision, and life insurance

• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiar experiences with a variety of the food service concepts, practices, and procedures

• Demonstrate and practice food safety standards

• ServSafe Certification required within first 6 months

• An expressed interest in growing the business

• Good judgment and decision-making

• Great customer service skills

• Proactive

• A good trainer and motivator of staff

• Experience leading, coaching and directing others

• Detail minded

• Organized

• Capacity to enforce company policies

• Good communicator

• Handles conflict well

• Completes daily reports accurately and on time

• Makes bank deposits

• Orders supplies/inventory

• Handles customer concerns

• Oversees kitchen functions

• Backs up all personnel as needed

• Oversees interior and exterior cleanliness of facility

• Ensures that facility is ready for operations the next day