Line Cook

EVENINGS AND WEEKENDS REQUIRED******
Overview:
We are seeking a dedicated and skilled Line Cook to join our culinary team at The Ranch Club. Our public restaurant services members at our private golf club as well as neighbors and the surrounding community. The ideal candidate will have a passion for food and a commitment to continual growth and learning. As a Line Cook, you will play a crucial role in food preparation and presentation, ensuring that every dish meets our high standards of quality and consistency.

Responsibilities:

Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices.
Assist in menu planning and contribute creative ideas for new dishes.
Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
Possess the qualities of a problem solver and to be self-motivated.
Assist The Kitchen Manager with inventory and product management.
Follow all health and safety regulations to maintain a safe working environment.

Experience:

Previous experience in a restaurant or culinary setting is preferred.
Knowledge of food handling practices and safety regulations within the food industry including safe serve certification.
The ability to create, execute and follow recipes.
A passion for cooking and willingness to learn new skills in the kitchen is highly valued.
Join our team as a Line Cook, where your culinary skills will play a major role in instilling a feeling of connection in everyone whose lives we touch.

Job Types: Full-time and/or Seasonal (June through December)

Pay: $16.50 - $19.00 per hour

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

APPLICANTS ARE WELCOME TO RESPOND BY SENDING A RESUME, OR CAN DROP ONE OFF IN PERSON BEFORE 4:00.