Banquet Captain

Hotel:

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Whats in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverag e Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

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Holiday Inn at the Portland Airport - located on Columbia Blvd

Enjoy A Free Shift Meal, Free Employee Parking & Travel Discounts when you join our Atrium / IHG Family

Must have Open Availability including Weekends and Holidays

Hours may vary - Day shift or Evening shift

Starting Pay: $$23.00 - 24.00/hour

The Holiday Inn at the Portland Airport features 284 guest rooms and 13,500 sq. ft. of meeting space. The hotel is located less than a mile from the Portland International Airport, seven miles from downtown Portland, and nine miles from downtown Vancouver. The hotel has convenient access to Tri-met bus lines reaching the suburban areas of metro-Portland.

Work Performed:

The Banquet Captain will be tasked with the following duties, responsibilities, and assignments:

• Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware ;

• Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner ;

• Guide, direct, and motivate banquet staff and ensure the servers are ready to serve the meal when its prepared ;

• Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned ;

• Maintain communication with the guest contact person for guest needs ;

• Understand the maintenance and usage of all Audio-Visual equipment and set-up, operate and dismantle audio-visual equipment required for each event.

• Ab le to perform job of Banquet Associate and Banquet Bartender ;

• Able to understand departmental forecasting to ensure appropriate staffing levels ;

• Ensures service standards are being followed and take corrective action when they are not ;

Qualifications:

Required Prior Experience:

Previous customer service experience

1 Year of banquet food service experience

Preferred Prior Experience:

Prior leadership experience

Required Licenses/ Certification:

Oregon Food Safety certificate - ServSafe Certification a Plus

OLCC Alcohol Service Permit

Physical:

Ability to lift, pull and push up to 50 pounds.

Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift

Other:

Must be flexible to working days, early mornings, evenings, nights, weekends, and holidays.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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