Line Cook

Property About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

At the Fort Lauderdale Marriott North we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Fort Lauderdale Marriott North can mean for you! Our Marriott Fort Lauderdale North boasts 315 guest rooms, 11,774 square feet of meeting space, and a restaurant.

Overview

Marriott Fort Lauderdale North is looking for a Full Time Line Cook for the PM shift.

Position Summary: As a Line Cook, you would be responsible for all preparing high-quality meals for guest and staff in the restaurant line, ensuring food safety and sanitation standards are met, following hotel recipes and/or as specified on guest check.

Scheduling: This is a Full-Time Cook position working from 2:30 PM - 10:30 PM various weekdays, weekends and holidays . Work schedules will change weekly to meet business demands.

Specifically, your primary responsibilities as line cook are performing the following tasks in the hotel kitchen to the highest standards:

Complete daily set-up duties and kitchen line for evening shift in a timely manner.

• Cook food items by grilling, frying, sautéing, steaming, and other cooking methods as specified.
• Strictly follow all required cross-contamination protocols, company standards, and guidelines regarding cleanliness, organization and food preparation.
• Prepare and cook according to the hotel’s menu specifications and guest dietary requirements for both the restaurant and banquet events.
• Read and interpret food orders and tickets accurately to ensure timely preparation.
• Communicate with restaurant staff as needed for order clarification and updates.
• Collaborate with culinary team to plan and execute daily menus and special events.
• Check quality of food, confirming it is prepared, plated and presented in an appealing manner before served, ensuring the guest is satisfied.
• Participate in daily, routine, and detailed kitchen clean-up and maintenance tasks.

This list is not all inclusive, additional job functions will be shared during interviews.

Supportive Functions: The hotel functions seven (7) days a week and twenty-four (24) hours per day. Due to the seasonal nature and business hours of a hotel, candidates must realize it may be necessary to move an employee from their accustomed shift to meet business demands. All associates are expected to perform any other duties as requested by management to support other departments and/or operational requirements .

Qualifications

• Ability to effectively read, understand, interpret and communicate in the English language food orders and guest tickets accurately with staff.
• Strong culinary skills with a focus on presentation and quality.
• Ability to work well in a team and manage high-pressure situations with professionalism.
• Able to easily adapt to unexpected changes and demands from guest request and/or host.
• Able to work in varying temperatures and noise levels.
• Moves food, equipment, carts, and tubs weighing up to 50 lbs. regularly.
• Move hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware.
• Capable of remaining in a standing position, either stationary or walking, for duration of shift.
• Capable of frequent and repeated lifting, bending, stooping, and extending arms fully, to perform essential job functions.
• Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.
• Bilingual Spanish-English is a plus.

Professional Licenses/Certifications

• Food Handler Certification

Experience

• Must have at least two (2) years of experience in a culinary role, preferably in a hotel or restaurant setting.

Compensation Range

The compensation for this position is $18.00/Hr. - $18.00/Hr. based on qualifications and experience.