2 years
Job Details La Grande Boucherie is looking for experienced Servers who are excited to join us on our new endeavor. Our Servers exemplify the highest standards in integrity and leadership.
Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Company perks
- Prior experience in restaurants of similar caliber
- French food and wine knowledge
- Professional communication skills
- Able to take directions and work in a team environmental
- Able to solve problems, and work calmly and effectively under the pressure
- Strong self-motivation and organizational skills
- Able to stand and exert fast-paced mobility for an entire shift
Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.
Our new La Grande Boucherie in Chicago embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.
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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation DetailsCompensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required SkillsPrior Experience in Restaurants of Similar Caliber
French Food and Wine Knowledge
Professional communication skills
Able to Take Directions and Work in a Team Environment
Able to Solve Problems and Work Calmly and Effectively Under Pressure
Able to Solve Problems and Work Calmly Under Pressure
Problem Solving Skills
Able to Solve Problems, and Work Calmly and Effectively Under Pressure
Ability to Work Calmly and Effectively Under Pressure
Strong Self Motivation and Organizational Skills
self motivation
Able to Stand and Exert Fast Paced Mobility for an Entire Shift
Organizational Skills
Ability to Stand and Exert Fast Paced Mobility for an Entire Shift
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