5 years
Job Details Bar Lumiere is seeking an experiened lead bartender to run the Bar Lumiere bar program. Experienced leaders from top tier programs. Must have experiene creating tinctures, and craft custom cocktails that everyone loves. Prefer a leader from a michelin program or James Beard or top 100 bars in the USA.Bar lumiere, a new concept in Cobble hill is formally launching mid july. Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards. Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wonderful wine list designed by esteemed sommilier Andre Mack.
About us- we are led by an ownership team who has won 2 james beard awards, an esteemed artist, a nightlife success story and some other creatives. Our interiors feature fine art curated by Nick Farhi, a rapidly rising fine artist with minimal touches to give the feel like a gallery. Our menu covers should average 120 pp or a 240 check for a dinner. We marry this with late night dining something nyc has long lost, and a dj booth with a great soundsystem so the party rolls into the night a few nights a week Compensation Details
Compensation: Hourly ($27.00 - $32.00) plus tips
Estimated Weekly Tips: $2,000
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required SkillsLeadership
Creativity in Mixology
Attention to Detail
Ability to Work In a High Pressure Environment
Collaboration With Culinary Team
Knowledge of Seasonal Ingredients
Customer service excellence
Ability to Create a Unique Dining Experience
Understanding of Wine Pairings
Event planning and coordination
Adaptability to Nightlife Trends
Aesthetic Sensibility in Interior Design
Networking Within the Hospitality Industry
Ability to Engage and Entertain Guests
Bartending Skills
Customer Service
High Volume Bartending
Teamwork
Wine Service
Communication
Wine Knowledge
Cocktail Making
Positive Attitude
Can Lift Up to 50 Lbs
Spirits Knowledge
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