Short Order Cook

Rate is $16.00 plus tips (averages an extra $2.00 per hour)

$1000 sign-on bonus

JOB DESCRIPTION SUMMARY:

Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Provide excellent guest service to both internal and external guests.

Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.

Accurately account for all revenue associated with the sale or service of food and beverage products.

Engage guests in conversation and make their experience memorable.

Knowledge of food storage safety.

Completes opening prep list ensuring all stock levels are met in venue.

Takes orders from customers and cook foods requiring short preparation times, according to customer requirements.

Restock venue supplies, rotate food, and stamp the time and date on all items.

Perform food preparation tasks, such as making sandwiches, slicing meats, preparing soups or salads, and making pizzas.

Prepare orders so that items served together are finished at the same time.

Clean food preparation areas and equipment including fryers.

Ensure cleanliness of venue.

All other duties as assigned.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

High School Diploma or GED required. Previous cashier experience preferred. One-year short order or prep cook experience desired.