Steward (Substitute)

VETERANS ARE ENCOURAGED TO APPLY***

RESPONSIBILITIES

Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality

Maintains proper sanitation of all dishwashing and pot washing areas and equipment

Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver

Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils

Operates silver burnishing equipment

Polishes silver serving equipment, silverware and utensils

QUALIFICATIONS

High School diploma or equivalent

Ability to understand basic English

Ability to stand, bend and stoop repetitively during eight hour shift

Ability to lift up to 50 lbs. repetitively

Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment

Ability to work flexible schedule to include weekends and holidays

TO APPLY

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