Retail Food Service Worker

Job Summary

The Food Service Worker Retail is responsible for retail operational duties: light food and beverage preparation, maintaining and stocking food and accessories, cleaning and sanitizing and ensuring the accurate collection and reporting of cafeteria monetary transactions.

Duties and Responsibilities:

• Prepare hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Prepare or serve food items such pizzas, sandwiches, and other hot food items.
• Set up and restock product displays.
• Operate the cash register.
• Receive and process customer orders.
• Clean or sanitize work areas, utensils, or equipment.
• Order, receive, or stock supplies or retail products

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Qualifications

Education Requirements

• Completes and maintains all competencies and trainings as required for role.
• High School Diploma - OR - GED - OR - Relevant experience may be considered in lieu of education

Experience

• No experience

Required Skills

• Collaborative Skills
• Computer Skills to include use and navigation
• Customer Service Skills
• Detail Oriented
• Excellent Communications Skills
• Excellent Interpersonal Skills
• General Clerical Skills
• Good Reasoning Skills
• Listening Skills
• Multitasking
• Service Orientation
• Strong Team Player

Overview

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