VETERANS ARE ENCOURAGED TO APPLY***
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
QUALIFICATIONS
-High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
RESPONSIBILITIES
-Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
-Encourages and builds mutual trust, respect, and cooperation among team members.
-Serves as a role model to demonstrate appropriate behaviors.
-Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
-Develops specific goals and plans to prioritize, organize, and accomplish your work.
SALARY
$80,000 TO $117,000 per year
TO APPLY AND TO VIEW A FULL DETAILED JOB DESCRIPTION VISIT THE LINK BELOW
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
QUALIFICATIONS
-High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
RESPONSIBILITIES
-Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
-Encourages and builds mutual trust, respect, and cooperation among team members.
-Serves as a role model to demonstrate appropriate behaviors.
-Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
-Develops specific goals and plans to prioritize, organize, and accomplish your work.
SALARY
$80,000 TO $117,000 per year
TO APPLY AND TO VIEW A FULL DETAILED JOB DESCRIPTION VISIT THE LINK BELOW
Job ID: 481227945
Originally Posted on: 6/14/2025
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