Cook - Cuba

Between $35k and

$40k

Per Year

Position range in Albuquerque MSA $30k - $37k Per Year

Cook - Cuba

Sandoval County - Senior Services - Cuba Senior Center

Occupation: Cooks, Restaurant

Location: Cuba, NM - 87013

Positions available: 1

Job #: 4972779-0

Source: Governmentjobs.com

Posted: 6/12/2025

Web Site: www.governmentjobs.com

Job Type: Full Time (30 Hours or More)

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Work Onsite

Full Time

Schedule

Full Time

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Job Description

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General Purpose

Under general supervision, leads and participates in the preparation and volume cooking of meals and special dietary items in a large scale kitchen setting; plans and performs duties essential to the proper and efficient preparation of menus and food; serving of large volume meals in accordance with standardized menus prescribed by dieticians and others that meet minimum state nutritional requirements and are prepared in accordance with State environment food service and food processing.

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Additional Information

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Minimum Qualifications Education and Experience: * High School Diploma/GED Certificate from an accredited institution and two years of experience working in the food service industry with at least one year working in a commercial or institutional kitchen setting preparing food for large groups of people that includes responsibility for menu and meal preparation of large volume meals. Required Licenses or Certifications: * Valid New Mexico Driver's License. Other Requirements Additional Requirements: * Ability to maintain a valid New Mexico Driver's License. * Must pass a background check applicable to position. * Pre-employment drug and alcohol screening. This is a safety- sensitive position subject to random drug testing in accordance with County policy Article XIII Drug and Alcohol Policy and Testing-Drug Free Workplace of the Sandoval County Personnel Rules and Regulation. Essential Job Functions * Plans and performs duties essential to the proper and efficient preparation of food and serving of seniors meals in accordance with standardized menus prescribed by dieticians and others; ensures that food preparation and menu planning meet minimum state nutritional requirements and are prepared in accordance with New Mexico Environment department food service and food processing regulations; and follows directions and instructions for the safe operation of the kitchen in accordance with New Mexico environment Department Food service and food processing regulation

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