Line Cook

Job Listing ID: 4290395 Job Title: Line Cook

Application Deadline: Open Until FilledJob Location: Netarts

Date Posted: 06/12/2025Hours Worked Per Week: 24

Shift: Swing Shift, Night Shift, Rotating Shift

Duration of Job: Either Full or Part Time, more than 6 months

You may contact this employer directly.

(Obtain the contact information to print or add to your jobs.)

Job Summary: The primary responsibility of the Line Cook position is to prepare and cook various dishes to the quality standards established by management. Line Cooks will report to the Executive Chef.

Job Requirements:

* Proven cooking experience, including experience as a line cook, restaurant cook or prep cook

* Excellent understanding of various cooking methods, ingredients, equipment and procedures

* Accuracy and speed in executing tasks

* Works in a stressful and fast paced environment while maintaining professional and calm demeanor

* Excellent problem solving, interpersonal and communication skills; active listener

* Strong teamwork attitude, work ethic and willingness to take initiative

* Excellent time-management skills and the ability to prioritize several tasks

* Maintain excellent personal hygiene and physical appearance

* Flexibility to work a variable schedule, including evenings, weekends and holidays

* Maintain current Food Handler certification

* Remain vigilant on Health Department's requirements for Food Service Industry, including stateCOVID-19 guidelines

* Position is on your feet for extended periods of time and periodically movers up to 50lbs.

Job Duties include, but are not limited to:

* Cooking menu items in cooperation with the rest of the kitchen staff

* Responsible for putting away inventory correctly and immediately upon receipt

* Ensure that food comes out simultaneously, at a high quality and in a timely fashion

* Maintain professional communication with customers

* Cooking and preparing all menu items in accordance with the standards set by the Chef

* Stocking and maintaining sufficient levels of product on the line

* Food preparation and portioning prior to service

* Measure ingredients and seasonings with precision to ensure consistency of recipes

* Ensure management's preparation requirements, recipes and production schedules are being followed

* Label all prepped ingredients in compliance with Health Department regulations

* Maintain organization of all food storage areas as designated by management

* Ensure prep list, waste sheet and order list is completed, as necessary

* Fill in where needed to ensure guest service standards and efficient operations are upheld

* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.

* Be on-time and prepared to work for every shift before clocking in

* Assist in training staff, as requested by management

* Perform other duties as requested by management

Wage dependent on experience + weekly tips, PTO, sick, holiday + birthday pay, free meals and more!

Successful candidates will have reliable transportation, be self-motivated, hardworking and dependable!

Job Classification: Cooks, Restaurant

Access our statewide or regional occupation report for more information about wages,

employment outlooks, skills, training programs, related occupations, and more.

Licenses/Certifications

Required: Food Handler's Card

Compensation

Salary: $18.00 per Other Depending on Experience, Depending on Qualifications, Plus Tips

Benefits Offered: Sick Leave

Job Requirements

Experience Required: At least 3 months

Education Required: NoneMinimum Age: 17

Gender: N/A