Line Cook

1 year

Join the Michelin-Starred Team at Xiquet by Danny Lledo

Xiquet by Danny Lledo, Washington D.C.'s premier Michelin-starred restaurant specializing in refined Valencian cuisine, is seeking a dedicated Line Cook to join our acclaimed kitchen team. Known for its artful fusion of traditional Spanish flavors and modern techniques, Xiquet offers a dynamic and inspiring environment for culinary professionals eager to refine their skills in a Michelin-starred setting.

About the Position:

We are looking for a disciplined and enthusiastic Line Cook who thrives in a brigade-style kitchen and is passionate about excellence. Our ideal candidate demonstrates strong culinary skills, exceptional attention to detail, and a commitment to consistency in every dish. As a Line Cook, you will be essential in executing our menu to the highest standard while maintaining the quality and precision that define our restaurant.

Key Responsibilities:

• Prepare and cook menu items with accuracy, following recipes and presentation standards
• Execute daily mise en place, ensuring readiness for service
• Maintain a clean, organized station and uphold sanitation and food safety guidelines
• Communicate and collaborate effectively with the kitchen team during service
• Assist with ingredient preparation, plating, and any kitchen duties as needed
• Contribute to a positive and supportive kitchen environment, with a focus on teamwork and quality

What We Offer:

• Competitive compensation based on experience and skill level
• Comprehensive, fully paid health insurance plan for full-time employees
• Every Sunday and Monday off, as the restaurant is closed
• A unique opportunity to work in a Michelin-starred kitchen with a focus on learning and growth

Accolades:

• One Star, Michelin Guide 2021, 2022, 2023, 2024
• Sommelier of the Year, Michelin Guide 2022
• 5 Diamond AAA Award 2022, 2023, 2024, 2025
• Wine Spectator Award of Excellence 2023, 2024
• 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year
• Top Ten on 100 Best Restaurants Washingtonian 2023
• OAD Top 100 in North America 2023

Qualifications:

• Proven experience in a fine dining or high-volume kitchen, preferably as a Line Cook
• Strong organizational skills, with attention to detail and cleanliness
• Ability to work effectively under pressure in an upscale environment
• Familiarity with European and Spanish cuisines is a plus

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Paid Time Off

Commitment to Excellence

Fine Dining Kitchen Experience

Team Building and Leadership

Hard Worker

Even tempered

Detail Oriented

Meticulous Cleanliness and Organization