Seasonal Sous Chef Position Available

Join our team at Fishermans Crab Deck, one of Marylands premier waterfront seafood restaurants. We're looking for a dedicated Sous Chef to support our Executive Chef and help lead a fast-paced kitchen known for its fresh, local seafood and outstanding service.

What Youll Do:

Assist with kitchen operations, food prep, and line management

Lead and train back-of-house staff

Ensure food quality, consistency, and sanitation standards

Collaborate on seasonal menu items and specials

Support inventory and ordering processes

What Were Looking For:

Previous Sous Chef or lead cook experience in a high-volume kitchen

Strong leadership and communication skills

Ability to stay calm and focused under pressure

Passion for seafood and local Maryland cuisine

Weekend and evening availability is a must

Why Work With Us?

Competitive pay based on experience
we offer a competitive benefits package, including:

Medical, Dental, and Vision Insurance to keep you and your family healthy

Profit Sharing, so you can share in our success

Paid Sick Leave, because we all need time to rest and recharge

A positive, team-focused work environment with room to grow

Beautiful waterfront workplace

Supportive and experienced culinary team

Opportunity for growth within a well-established restaurant group

Apply Today!
Send your resume to ... or stop by Fishermans Crab Deck to fill out an application in person. Were hiring immediately and scheduling interviews now.