Server

2 years

Now Hiring: Experienced Server Location: Rosticceria Evelina 455 Myrtle Ave, Brooklyn, NY

Rosticceria Evelina, a lively and well-loved Italian restaurant in Fort Greene, is seeking a professional, hospitality-focused Server to join our front-of-house team. We're looking for someone who brings warmth, efficiency, and a deep knowledge of food and wine to the guest experience.

Ideal Candidate: The ideal applicant is polished, personable, and thrives in a fast-paced, detail-oriented environment. We're looking for someone with a passion for Italian cuisine and a strong foundation in wine service

Requirements:

• Minimum 2 years of experience as a server in a busy, upscale or fast-paced restaurant

• Solid knowledge of Italian cuisine and wine

• Excellent communication and customer service skills

• Strong multitasking abilities and attention to detail

• Ability to work well in a team-driven, collaborative environment

• Full-time availability, including evenings and weekends

• Familiarity with POS systems (ideally Toast) and basic wine service standards

• Ability to remain calm and professional under pressure

Responsibilities:

• Provide warm, attentive service to all guests

• Guide guests through the menu and provide knowledgeable food and wine recommendations

• Maintain cleanliness and organization of your section

• Collaborate with the kitchen and bar to ensure timely service

• Uphold the restaurants high standards of hospitality and professionalism

To Apply: Please send your resume and a brief note of introduction. We look forward to meeting you!

Compensation: Hourly ($16.50) plus tips

Strong interpersonal skills

Ability to Thrive in a Fast Paced Environment

Adaptability to Changing Situations

Time Management Skills

Problem Solving Skills

Attention to Customer Needs

Ability to Handle Stressful Situations

Team Collaboration Skills

Knowledge of Food Safety Standards

Ability to Learn Quickly

Cultural Knowledge of Italian Cuisine

Sales Skills Through Menu Recommendations

Organizational Skills

Ability to build rapport with guests

Commitment to Continuous Improvement

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