Sushi Cook

Required Years of Experience

2 years

Job Details Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.

This property is managed by the Adolphus.

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES Execute recipes set forth by the CDC or Sous Chef Maintain and follow all systems within the kitchen. Follow detailed recipes and company standards. Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards. Demonstrate familiarity of Omakase style dining Report to each shift on time and prepared to work: o Clean and neat proper uniform Black prep shirt Black pants (no card, track pants, or jeans) Clean, unstained and ironed white button-down service shirt Clean white no logo undershirt Service apron (clean and ironed) Black shoes (no bright accents) Sharpened knives o Acceptable hygiene standards o Attend work with a positive and helpful attitude Sushi rice production and forming techniques in line with company standards. Soy sauce production methodology, in line with company standards Counter/ guest service (attitude of hospitality) Fish storage and quality standards Proficient in generally accepted sushi techniques and company standards General product storage and usage Maintaining clean and orderly prep and service station Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef Maintain a professional atmosphere with staff and supervisors inside

This is a full time, non-exempt position, benefits and paid time off are offered after 60 days of employment. Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Experience Organizing and Running a High End Concept

Teamwork

Front Facing Communication Skills

Time Management

Ability to Break Down Whole Fish

Attention to Detail

Basic English Reading and Communication Skills

Adaptability

Ability to Work Positively in a Fast Paced Environment

Communication Skills

Ability to Work Effectively Within a Team

Strong Attention to Detail

Customer Service Orientation

Proficient in Multi Tasking in Dynamic Situations

Culinary Creativity

Knowledge of Weights, Measurements, Volume and Cooking Procedures

Organizational Skills

Ability to Lift Up to 35 Lbs.

Hygiene Awareness

Continuous Use of Hands and Arms

Positive Attitude

Continuous Bending, Reaching and Twisting

Ability to Work Under Pressure

Menu Preparation and Design

Commitment to Excellence

High Quality Plate Production

Quality Control

Timely Kitchen Operations

Professionalism

Problem Solving Skills

Inventory Management

Sanitation Regulations and Safety Standards Enforcement

Positive and Professional Communication With Coworkers and Customers

Valid Food Safety Certifications

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