Dishwasher

3 years

As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, and restaurant equipment. It is essential that the dishwasher maintain that the dishwashing station is clean, safe, and clear, maintaining clean work area.
Great at managing multiple priorities and thrive in a fast-paced environment,with special attention to the details.You care about performing quality work and overall contributing to a friendly team atmosphere.

Major Responsibilities:

Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.

Ensure that the water in the dishwasher is taken out periodically to remove excess debris

Remove trash and garbage from the restaurant and brought to the dumpster. Sweeping floors.

Responsible for rolling/unrolling mats in order to clean floors, Mop all flooring in FOH and BOH

Put away food orders from deliveries in proper locations.

Essential Physical Requirements: Must be able to lift 50 lbs.

Knowledge and Skills:

Excellent at multitasking due to the high-volume nature of our restaurants

Compensation: Hourly ($17.00)

Benefits & Perks: 401k

Attention to Detail

Cleaning / Sanitation

Ability to work in a fast paced environment

Positive Attitude

Teamwork

Work In a Fast-Paced Environment

Can Lift Up to 50 Lbs

Physical Stamina

Basic Knife Skills

Adaptability

Organizational Skills

Problem Solving

Time Management

Communication Skills

Work Well Under Pressure

Dependability

Safety Awareness

Customer Service Orientation

Ability to follow instructions

Initiative

Work Ethic

Ability to Follow Directions and Procedures

Passion for Cleanliness

Strong Work Ethic

Effective Time Management

Standing/Walking for 6 8 Hours

Sense of Urgency

Following Directions and Procedures

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